Flowers are producers. They produce 3 integral elements:
yes
It shouldn't. Perhaps the "yes" was after eating too many in one meal!
You may need at least one hour to boil a frozen cauliflower.
2 Tbs oil
1 Tbs curry powder (or to taste)
4 potatoes, cubed
2 cans chopped tomatoes
salt to taste
Heat oil in pan.
Add the curry powder and stir
Add the potato cubes and salt, mix well.
Add the canned tomatoes.
Cook covered stirring occasionally on medium high heat, until the potatoes are cooked.
C'mon, I can't believe you've never seen a cauliflower. - it's rounded, with many tightly packed small florets and a few leaves up the sides. -Google it and you will see many pictures.
Cauliflower is a type of vegetable that is known for being low in starch. This is why it is commonly consumed by those who are on a low carbohydrate diet.
They provide many vitamins, in particular a high amount of 'C'
With 156 grams per cup, 320 grams would be a little more than 2 cups.
It is a cruciferous vegetable in 'Brassica', related to broccoli and cabbage
My Dad is not very happy, he's been out gardening and found that the caterpillars have been eating his cauliflower seedlings. If you play rugby a lot you can get cauliflower ears. My favourite vegetable is cauliflower cheese.
Cauliflower is a very good source of vitamin C and manganese, which are both powerful antioxidants. Cauliflower also contains carotenoids, such as beta-carotene, and phytonutrients that include kaempferol, ferulic acid, cinnamic acid, and caffeic acid. Cauliflower contains high amounts of vitamin K and omega-3 fatty acids, which help decrease inflammation. Other anti-inflammatory substances in cauliflower include glucosinolates (such as glucoraphin) and isothiocyanates (such as isothiocyanate sulforaphane). Cauliflower contains fiber and the glucoraphin protects the stomach lining from ulcers and cancer. Cauliflower also contains vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6, and B9 (folate). It serves as a good source of protein, phosphorus and potassium.
Yes, there are carbohydrates in cauliflower. There are carbohydrates in all vegetables and fruits. Some fruits and vegetables contain far more carbohydrate than others do. For examples of the carbohydrate counts, and a free carbohydrate in vegetables chart, see the page link, further down this page, listed under Sources and Related Links.
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Unless it is kept warm (135°F and above), cooked broccoli and cauliflower should be unrefrigerated no longer than 2 hours. Less is preferable.
Worms don't have teeth, and it takes teeth to bite into celery. Celery isn't really a heathly snack for a pet unless you have like a guinea pig or hampster.