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ginseng

 
Dictionary: gin·seng   (jĭn'sĕng') pronunciation
 
ginseng
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ginseng
American ginseng plant, flower, and dried root
(Elizabeth Morales)
n.
  1. Any of several plants of the genus Panax, especially P. pseudoginseng of eastern Asia or P. quinquefolius of North America, having small greenish flowers grouped in umbels, palmately compound leaves, and forked roots believed to have medicinal properties.
  2. The roots of these plants.

[Chinese (Mandarin) rén shēn : rén, man + shēn, ginseng (perhaps from the forked shape of the root).]


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The common name of the genus Panax, a group of perennial herbs of the aralia family (Araliaceae), native to the woodlands of the North Temperate Zone. Panax schinseng of Manchuria, extensively cultivated, was in such demand among the Chinese that the supply became insufficient. Then P. quinquefolius of eastern North America was discovered, and soon it was being exported to China in large quantities. The price paid for the dried roots was so high that in a relatively short time the collectors nearly exterminated the plants. Ginseng is used as a general panacea for many ills, but there is no evidence that the drug has therapeutic value. See also Apiales.


 
Food and Nutrition: ginseng
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Herbal products from the roots of three species; Korean or Chinese ginseng is Panax ginseng, Siberian is Eleutherococcus senticosus, American is P. quinquefolius. Reported to have an immunostimulant action, to increase work capacity, and act as an adaptogen, with limited evidence of efficacy.

 
Food and Fitness: ginseng
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A herbal root obtained from the plant Panax ginseng (Siberian ginseng is obtained from a different species, Eleutherococcus senticosus). It is one of the best known of the traditional Chinese medicines and is said to bestow a long and happy life. The active ingredients within ginseng are thought to be soapy chemicals called saponins or ginsenosides. Ginseng is sold whole or as an extract in capsules, powders, or tea, and marketed as an ‘energizer’. However, although taken by athletes as an ergogenic aid, there is no concrete, irrefutable evidence that ginseng improves physical performance. One of the problems with its use by sports people is that unrefined products sometimes include traces of other drugs, such as ephedrine, which are banned by many sports federations. Ginseng may also be harmful in doses as low as 3 g per day, causing high blood pressure, insomnia, and depression. See also adaptogen.

 

[JIHN-sing] The Chinese name for this sweet licorice-flavored root is "human-shaped root" and indeed some have extraordinarily human shapes. This rather amazing plant has been credited for centuries with being everything from an aphrodisiac to a restorative. Recent scientific discoveries have linked ginseng to the treatment of high blood pressure. It's referred to as white ginseng when simply sun-dried. When steamed and dried over a fire or with other heat, it takes on a reddish tinge and is called red ginseng. Ginseng is used in soups, for tea and as a medicinal. It's available in Asian markets and natural food stores.

 
Drug Info: Ginseng, Panax ginseng
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Brand names: Centrum® Herbals Ginseng, Ginsana™, Vitasana™



Ginseng, Panax ginseng tablets or capsules

What is ginseng?

Ginseng (Ginsana®) is a dietary supplement (herbal remedy) that is being promoted as a "tonic" to help fight fatigue, improve performance, and fight off stress. Asian ginseng is considered more of a stimulant than American ginseng. American ginseng is not used very much in the US and is primarily exported to Asia.

What should I tell my health care provider before I take this medicine?

They need to know if you have any of these conditions:
• abnormal vaginal bleeding or pain
• breast cancer
• high blood pressure
• an unusual or allergic reaction to ginseng, other medicines, foods, dyes, or preservatives
• pregnant or trying to get pregnant

It is important for you to tell your prescriber or other health care professional that you are using ginseng.

How should I use this medicine?

Ginseng is available in many forms, including teas, capsules, extracts, tablets, roots, chewing gum, cigarettes, and candies. Follow the directions on the package labeling, or talk to your health care professional. The capsules and tablets should be swallowed whole with a glass of water. A medicinal tea can be made from whole ginseng roots by chopping the roots, adding ½ teaspoonful of the powdered root to water, bringing the water to a boil, then simmering for 10 minutes. If ginseng liquid (e.g., Ginsana® Liquid) is used, shake well before each use.

Contact your pediatrician or health care professional regarding the use of this herb in children. Special care may be needed.

What if I miss a dose?

Missing a dose is probably not harmful. If you miss a dose, simply resume taking it on your previous schedule. Do not take double doses to catch up, however.

What drug(s) may interact with ginseng?

• certain medicines for high blood pressure or heart-related problems, like amlodipine, diltiazem, nifedipine, and verapamil
digoxin
• medicines called MAO inhibitors-phenelzine (Nardil®), tranylcypromine (Parnate®), isocarboxazid (Marplan®)
warfarin
• water pills (diuretics like bumetanide, furosemide, or torsemide)

For many herbs, interactions with other medications are unknown. That is why you should always be careful when mixing herbal remedies with traditional medications.

Tell your prescriber or health care professional about all other medicines you are taking, including non-prescription medicines, nutritional supplements, or herbal products. Also tell your prescriber or health care professional if you are a frequent user of drinks with caffeine or alcohol, if you smoke, or if you use illegal drugs. These may affect the way your medicine works. Check with your health care professional before stopping or starting any of your medicines.

What should I watch for while taking ginseng?

Since ginseng is derived from a plant, allergic reactions are possible. Stop using this herb if you develop a rash.

If you have diabetes, you should monitor your blood sugar closely while taking ginseng.

Different brands of ginseng might contain different amounts of active ingredient so be careful to use the same brand. It is recommended that you use a brand from a reliable manufacturer and one that has been standardized. A standardized product is more likely to contain the same amount of herb from dose to dose. Your health care professional or pharmacist can assist you in finding a standardized product.

What side effects may I notice from using ginseng?

Side effects that you should report to your prescriber or health care professional as soon as possible:
Rare or uncommon:
• breast pain
• signs of low blood sugar (e.g., sweating, increased heart rate, palpitations, tremor)
• vaginal bleeding

Side effects that usually do not require medical attention (report to your prescriber or health care professional if they continue or are bothersome):
• difficulty sleeping
• irritability
• nervousness

Where can I keep my medicine?

Keep out of the reach of children.
Store at room temperature; do not freeze. Throw away any unused medicine after the expiration date.

GENERAL INFORMATION REGARDING DIETARY SUPPLEMENTS:
Dietary supplements include amino acids, vitamins, minerals, herbs, botanicals, and other plant-derived substances, and extracts of these substances. These products are easy to identify as they must state "Dietary Supplement" on the label. A "Supplement Facts" panel is provided on the label for most products. Supplements are not drugs and are not regulated like drugs. You should note that rigid quality control standards are not required for dietary supplements. Big differences in potency and purity of these products can occur. Scientific data to support the use of a dietary supplement for a certain disease or ailment may not be available. This product is not intended to diagnose, treat, cure or prevent any disease.

The Food and Drug Administration suggests the following to help consumers protect themselves:
• Always read product labels and follow directions.
• "Natural" doesn't mean a product is safe for humans to take.
• Look for products containing ingredients with the "USP" notation. This indicates the manufacturer followed the standards of the US Pharmacopoeia.
• Supplements produced or distributed by a nationally known food or drug company are more likely to be made under tight controls as these companies have standards in place for their other products. You can write to the company for more information about how the product was made.


Last updated: 7/1/2002

Important Disclaimer: The drug information provided here is for educational purposes only. It is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. This drug information does not cover all possible uses, precautions, side effects and interactions. It should not be construed to indicate that this or any drug is safe for you. Consult your medical professional for guidance before using any prescription or over the counter drugs.

 

Either of two herbs of the family Araliaceae or their roots, which have long been used as a drug in East Asia and as the ingredient for a stimulating tea. Panax quinquefolium, the North American ginseng, is native from Quebec and Manitoba southward to the coasts of the Gulf of Mexico. Asian ginseng (P. schinseng) is native to northeastern China and Korea and is cultivated in Korea and Japan. Ginseng has a sweetly aromatic flavour. Its root has long been regarded by the Chinese as a panacea for illness; its purported effects include improved mental performance, ability to learn, and memory and sensory awareness.

For more information on ginseng, visit Britannica.com.

 

A herbal root from the plant Panax ginseng that is made into a tea-like drink. It is the best known of the traditional Chinese medicines and is claimed to give the user a long and happy life. Pharmacological analysis has identified saponins (ginsenosides) as the active substances. There is no concrete irrefutable evidence that ginseng improves athletic performance, but it has been taken by elite athletes before major competitions. Reported side-effects of taking doses as low as 3 g day−1 include hypertension, insomnia, and depression. Some herbal products marketed as ginseng contain ephedrine-like drugs which are on the World Anti-Doping Agency's 2005 Prohibited List.

 
ginseng (jĭn'sĕng) , common name for the Araliaceae, a family of tropical herbs, shrubs, and trees that are often prickly and sometimes grow as climbing forms. The true ginseng (Panax ginseng), long prized by the Chinese for its medicinal qualities, was in such demand that a North American ginseng, P. quinquefolius, was imported in large quantities as a substitute. Both species have been all but exterminated in the wild by commercial exploitation. The herbal medicine ginseng is prepared from the plants' dried roots; it is used as a mild sedative and to increase stamina.

The widely varied family includes also the dwarf ginseng (P. trifolium) of North America; the English ivy (Hedera helix), a popular ornamental evergreen vine; the Hercules'-club, devil's-club, or devil's-walking-stick (names applied to several related species) of North America and E Asia, used locally for medicinal purposes; and the rice-paper plant (Tetrapanax papyriferus) of China, the pith of which is used to make Chinese rice paper. Native American species of this family include the wild sarsaparilla (Aralia nudicaulis) and the American, or wild, spikenard (A. racemosa). The names sarsaparilla and spikenard are applied also to plants of other families.

Ginseng is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Araliaceae.


 

Pronounced "jin-seng," a plant of the genus Panax, family Aralia, indigenous to China, Korea, and North America. The Chinese and Korean species, Panax ginseng, is said to have curative properties, including the ability to prolong life.

The roots sometimes resemble the human form, rather like the mandragoras or mandrake, and a legend similar to that of the mandrake says that ginseng also screams when uprooted. Chinese tradition claims that ginseng absorbs a special earth vitality that is communicated to those who consume the plant (usually in the form of an infusion); hence in former times its use was restricted to emperors.

Although the plant's medicinal value is still disputed in Europe and the United States, it is now cultivated widely for sale in health food stores.

The American general William Westmoreland reportedly took ginseng tea at breakfast during the Vietnam War, and Russians gave it to cosmonauts to combat infectious disease.

Sources:

Harriman, Sarah. The Book of Ginseng. New York: Pyramid Books, 1975.

Melton, J. Gordon, Jerome Clark, and Aidan Kelly. New Age Encyclopedia. Detroit: Gale Research, 1990.

 

A mixture of saponins from the dried root of Panax sp; reputed to have a wide range of pharmacologic properties. Used variously as a stimulant, a sedative and to increase stamina and resistance to disease. Called also Ren Shen in Chinese herbal medicine.

 
Wikipedia: Ginseng
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Ginseng

Panax quinquefolius foliage and fruit
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Apiales
Family: Araliaceae
Subfamily: Aralioideae
Genus: Panax
L.
Species

Subgenus Panax

Section Panax
Series Notoginseng
Panax notoginseng
Series Panax
Panax bipinnatifidus
Panax ginseng
Panax japonicus
Panax quinquefolius
Panax vietnamensis
Panax wangianus
Panax zingiberensis
Section Pseudoginseng
Panax pseudoginseng
Panax stipuleanatus

Subgenus Trifolius

Panax trifolius
Ginseng field in Wisconsin

Ginseng is each of eleven species of slow-growing perennial plants with fleshy roots, in the Panax genus, in the family Araliaceae. It grows in the Northern Hemisphere in eastern Asia (mostly northern China, Korea, and eastern Siberia), typically in cooler climates; Panax vietnamensis, discovered in Vietnam, is the southernmost ginseng found. This article focuses on the Series Panax ginsengs, which are the adaptogenic herbs, principally Panax ginseng and P. quinquefolius. Ginseng is characterized by the presence of ginsenosides.

Siberian ginseng (Eleutherococcus senticosus) is not a true ginseng, but a different plant that was renamed as "Siberian ginseng" as a marketing ploy; instead of a fleshy root, it has a woody root; instead of ginsenosides, eleutherosides is the active compound. Eleutherosides are classified as another adaptogen. (see below).

Contents

Etymology

The English word ginseng derives from the Chinese term rénshēn (simplified: 人参; traditional: 人蔘), literally "man root" (referring to the root's characteristic forked shape, resembling the legs of a man). The English pronunciation derives from a southern Chinese reading, similar to Cantonese jên shên (Jyutping: jan4sam1). It is closer to The Southern Min language, or Min Nan (Hokkien: Bân-lâm-gú), ("Southern Fujian" language) pronuntiation "jîn-sim"

The botanical/genus name Panax means "all-heal" in Greek, sharing the same origin as "panacea," and was applied to this genus because Linnaeus was aware of its wide use in Chinese medicine as a muscle relaxant.

Traditional uses

Both American and Panax (Asian) ginseng roots are taken orally as adaptogens, aphrodisiacs, nourishing stimulants,[citation needed] and in the treatment of type II diabetes, as well as sexual dysfunction in men. The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used; as with the root it is most often available in dried form.

This ingredient may also be found in some popular energy drinks: usually the "tea" varieties or functional foods. Usually ginseng is in subclinical doses and it does not have measurable medicinal effects.[citation needed] It can be found in cosmetic preparations as well, with similar lack of effect.

Ginseng root can be double steamed with chicken meat as a soup. (See samgyetang.)

Modern science and ginseng

It has been difficult to verify the medicinal benefits of ginseng using science, as there are contradictory results from different studies, possibly due to the wide variety and quality of ginseng used in studies. High-quality studies of the effects of ginseng are rare.[1]

Ginseng is promoted as an adaptogen (a product that increases the body's resistance to stress), one which can to a certain extent be supported with reference to its anticarcinogenic and antioxidant properties,[2] although animal experiments to determine whether longevity and health were increased in the presence of stress gave negative results.[3]

A comparative, randomized and double-blind study at the National Autonomous University of Mexico indicates it may be "a promising dietary supplement" when assessed for an increase in quality of life [4]. It should be noted, however, that exclusion rates in this study were high. 124 participants were excluded from this study "due to lack of compliance with the treatment" whereas 164 participants in the control group and 338 participants in the ginseng group completed the study.

A recent study at the University of Hong Kong has identified Ginseng to have anti-inflammatory effects. The study found that out of the nine ginsenosides they identified, seven could selectively inhibit expression of the inflammatory gene CXCL-10. [5]

P. ginseng appear to inhibit some characteristics associated with cancer in animal models; nevertheless, this effect is unclear in humans.[6] A randomized, double-blind pilot study noted ginseng appeared to reduce fatigue in cancer patients.[7]

There are references in literature, including authoritative compendiums, that show interactions with ginseng. Herbalist Jonathan Treasure of the United States National Institute of Mental Health traces the growth of misinformation on an alleged adverse herb-drug interaction between the monoamine oxidase inhibitor phenelzine and Asian ginseng (P. ginseng C.A. Meyer). This originally was mentioned in a 1985 editorial by Shader and Greenblatt in the Journal of Clinical Psychopharmacology. Shader and Greenblatt devoted a couple of lines to the case of 64 year-old woman who took an undisclosed dose for an undisclosed time of a dietary supplement product called “Natrol High” while concurrently taking phenelzine 60 mg qd. She experienced symptoms of “insomnia, headache, and tremulousness”. Treasure contacted Natrol by email and discovered within ten minutes that there was no P. ginseng in the formula, but instead Eleutherococcus senticosus which was then called by the popular name "Siberian ginseng" and it was given in a subclinical dosage mixed with a variety of other herbs. The purported interaction effects are well-known side effects of phenelzine alone, which had been given in a high dosage and are not at all suggestive of Eleutherococcus. However this misinformed article with a misidentified herb has been picked up in literature searches, megastudies and is now documented by conventional medical authorities such as Stockley’s, and is repeated in several botanical monographs e.g. World Health Organization (WHO 1999).[8][9][10]

Ginseng and reproductive activity

A 2002 study by the Southern Illinois University School of Medicine (published in the annals of the New York Academy of Sciences) found that in laboratory animals, both Asian and American forms of ginseng enhance libido and copulatory performance. These effects of ginseng may not be due to changes in hormone secretion, but to direct effects of ginseng, or its ginsenoside components, on the central nervous system and gonadal tissues.[11][12] In males, ginsenosides can facilitate penile erection.[13] This is consistent with traditional Chinese medicine and Native American medicinal uses of ginseng.

Ginseng is known to contain phytoestrogens.[14][15][16]

Side effects

According to a Sports Nutrition FAQ published by UMass Amherst, one of P. ginseng's most common side-effects is the inability to sleep.[17] However, other sources state that ginseng causes no sleep difficulties.[18] Other side-effects can include nausea, diarrhea, euphoria, headaches, epistaxis[19], high blood pressure, low blood pressure, and mastalgia.[20]

Overdose

The common adaptogen ginsengs (P. ginseng and P. quinquefolia) are generally considered to be relatively safe even in large amounts. P. ginseng is not recommended within Chinese Medicine to be administered along with anti-infective herbs unless a person is quite debilitated, because of the fear that the pathogen will be tonified. Herbalists in China believed this and according to Xu Dachun in his brief essay on ginseng (1757 A.D., during the Qing Dynasty): "if one administers Ginseng of a purely supplementing nature, then one will merely supplement the evil influences and help them settle down. In minor cases, the evil influences will, as a result of such mistaken therapy, never leave the body again. In serious cases, death is inevitable."[21]

Common classification

Ginseng roots in a market in Seoul, 2003

P. quinquefolius American ginseng (root)

According to Traditional Chinese Medicine, American Ginseng promotes Yin energy, cleans excess Yang in the body, calms the body. The reason it has been claimed that American ginseng promotes Yin (shadow, cold, negative, female) while East Asian ginseng promotes Yang (sunshine, hot, positive, male) is that, according to traditional Chinese medicine, things living in cold places or northern side of mountains or southern side of rivers are strong in Yang and vice versa, so that the two are balanced. Chinese/Korean ginseng grows in northeast China and Korea, the coldest area known to many Koreans in traditional times. Thus, ginseng from there is supposed to be very Yang. Originally, American ginseng was imported into China via subtropical Guangzhou, the seaport next to Hong Kong, so Chinese doctors believed that American ginseng must be good for Yin, because it came from a hot area. However they did not know that American ginseng can only grow in temperate regions. Nonetheless the root is legitimately classified as more Yin because it generates fluids.[22]
The two main components of ginseng are in different proportions in the Asian and American varieties, and may well be the cause of the excitatory versus tonic natures.[3]
The ginseng is sliced and a few slices are simmered in hot water to make a decoction.
Most North American ginseng is produced in the Canadian provinces of Ontario and British Columbia and the American state of Wisconsin, according to Agri-food Canada. P. quinquefolius is now also grown in northern China.
A randomized, double-blind study shows that an extract of American ginseng reduces influenza cases in the elderly when compared to placebo.[1]

The treasured aromatic root resembles a small parsnip that forks as it matures. The plant grows 6 to 18 inches tall, usually bearing three leaves, each with three to five leaflets 2 to 5 inches long.

Panax ginseng Asian ginseng (root)

According to Traditional Chinese Medicine Panax Ginseng promotes Yang energy, improves circulation, increases blood supply, revitalizes and aids recovery from weakness after illness, and stimulates the body. Panax Ginseng is available in two forms:
The form called white ginseng is grown for four to six years, and then peeled and dried to reduce the water content to 12% or less. White Ginseng is air dried in the sun and may contain less of the therapeutic constituents. It is thought by some that enzymes contained in the root break down these constituents in the process of drying. Drying in the sun bleaches the root to a yellowish-white color.
The form called red ginseng is harvested after six years, is not peeled and is steam-cured, thereby giving them a glossy reddish-brown coloring. Steaming the root is thought to change its biochemical composition and also to prevent the breakdown of the active ingredients. The roots are then dried.

Red ginseng

Red ginseng

Red ginseng (Korean=홍삼(hong-sam), simplified Chinese: ; traditional Chinese: ), is P. ginseng that has been heated, either through steaming or sun-drying. It is frequently marinated in an herbal brew which results in the root becoming extremely brittle. This version of ginseng is traditionally associated with stimulating sexual function and increasing energy. Red ginseng is always produced from cultivated roots, usually from either China or South Korea.

In 2002, a preliminary double-blind, crossover study of Korean red ginseng's effects on impotence reported that it can be an effective alternative for treating male erectile dysfunction.[23]

A study shows that Red ginseng reduces the relapse of gastric cancer versus control.[24]

A study of ginseng's effects on rats shows that while both white ginseng and red ginseng reduce the incidence of cancer, the effects appear to be greater with red ginseng.[25]

Falcarinol, a seventeen-carbon diyne fatty alcohol was isolated from carrot and red ginseng, shown to have potent anticancer properties on primary mammary epithelial (breast cancer) cells.[26] Other acetylenic fatty alcohols in ginseng (panaxacol, panaxydol, panaxytriol) have antibiotic properties.[27]

Wild ginseng

Wild ginseng is ginseng that has not been planted and cultivated domestically, rather it is that which grows naturally and is harvested from wherever it is found to be growing. Wild ginseng is relatively rare and even increasingly endangered, due in large part to high demand for the product in recent years, which has led to the wild plants being sought out and harvested faster than new ones can grow (it requires years for a ginseng root to reach maturity). Wild ginseng can be either Asian or American and can be processed to be red ginseng.

There are woods grown American ginseng programs in Maine, Tennessee, Virginia, North Carolina and West Virginia. [28][29] and United Plant Savers has been encouraging the woods planting of ginseng both to restore natural habitats and to remove pressure from any remaining wild ginseng, and they offer both advice and sources of rootlets. Woods grown plants have comparable value to wild grown ginseng of similar age.

Ginseng alternatives

These mostly adaptogenic plants are sometimes referred to as ginsengs, but they are either from a different family or genus. Only Jiaogulan actually contains compounds closely related to ginsenosides, although ginsenosides alone do not determine the effectiveness of ginseng. Since each of these plants have different uses, one should research their properties before using.[30]

Other plants which are referred to as ginsengs may not be adaptogens (although notoginseng is in the genus Panax):

References

  1. ^ a b McElhaney JE et al. (2004). "A placebo-controlled trial of a proprietary extract of North American ginseng (CVT-E002) to prevent acute respiratory illness in institutionalized older adults". J Am Geriatr Soc 52 (1): 13–19. doi:10.1111/j.1532-5415.2004.52004.x. PMID 14687309. 
  2. ^ Davydov M, Krikorian AD. (October 2000). "Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (Araliaceae) as an adaptogen: a closer look". Journal of Ethnopharmacology 72 (3): 345–393. doi:10.1016/S0378-8741(00)00181-1. PMID 6685799. 
  3. ^ Lewis WH, Zenger VE, Lynch RG. (August 1983). "No adaptogen response of mice to ginseng and Eleutherococcus infusions". Journal of Ethnopharmacology 8 (2): 209–214. doi:10.1016/0378-8741(83)90054-5. PMID 6685799. 
  4. ^ Caso Marasco A, Vargas Ruiz R, Salas Villagomez A, Begona Infante C. (1996). "Double-blind study of a multivitamin complex supplemented with ginseng extract". Drugs Exp Clin Res. 22 (6): 323–329. PMID 9034759. 
  5. ^ "Ginseng is a natural anti-inflammatory agent". Prokerala News. 14 May 2009. http://www.prokerala.com/news/articles/a52363.html. Retrieved on 15 May 2009. 
  6. ^ Shin HR, Kim JY, Yun TK, Morgan G, Vainio H (2000). "The cancer-preventive potential of Panax ginseng: a review of human and experimental evidence". Cancer Causes Control 11 (6): 565–576. doi:10.1023/A:1008980200583. PMID 10880039. 
  7. ^ , PMID 19415341 
  8. ^ [1]{date=October 2008}} Treasure, Jonathan. Medline & The Mainstream Manufacture of Misinformation 2006
  9. ^ Stockley, IH (2002), Stockley's Drug Interactions. 6th ed. London: Pharmaceutical Press.
  10. ^ WHO (1999), "Radix Ginseng", in,WHO Monographs on Selected Medicinal Plants, Geneva: World Health Organization, 168-182.
  11. ^ Hong B; Ji YH; Hong JH; Nam KY; Ahn TYA double-blind crossover study evaluating the efficacy of korean red ginseng in patients with erectile dysfunction: a preliminary report. J Urol. 2002; 168(5):2070-3 (ISSN: 0022-5347)Department of Urology, University of Ulsan College of Medicine, Asan Medical Center, Seoul, Korea
  12. ^ Murphy and Lee Ginseng, sex behavior, and nitric oxide Ann N Y Acad Sci. 2002 May;962:372-7 PMID 12076988
  13. ^ de Andrade E; de Mesquita AA; Claro Jde A; de Andrade PM; Ortiz V; Paranhos M; Srougi MStudy of the efficacy of Korean Red Ginseng in the treatment of erectile dysfunction. Sector of Sexual Medicine, Division of Urological Clinic of Sao Paulo University, Sao Paulo, Brazil.
  14. ^ Lee, YJ. Ginsenoside-Rb1 acts as a weak phytoestrogen in MCF-7 human breast cancer cells. PMID 12568360. 
  15. ^ Estrogen-like activity of ginsenoside Rg1 derived from Panax notoginseng. PMID 12161497. 
  16. ^ A ginsenoside-Rh1, a component of ginseng saponin, activates estrogen receptor in human breast carcinoma MCF-7 cells. PMID 12732291. 
  17. ^ http://www.umass.edu/cnshp/faq.html
  18. ^ "The Ginseng Book." Stephen Fulder, PhD
  19. ^ [2]
  20. ^ http://www.aafp.org/afp/20031015/1539.html
  21. ^ http://www.itmonline.org/arts/ginseng.htm
  22. ^ Chinese Herbal Medicine: Materia Medica, Third Edition by Dan Bensky, Steven Clavey, Erich Stoger, and Andrew Gamble 2004
  23. ^ Hong B, Ji YH, Hong JH, Nam KY, Ahn TY. (2002). "A double-blind crossover study evaluating the efficacy of Korean red ginseng in patients with erectile dysfunction: a preliminary report". Journal of Urology 168 (5): 20–21. doi:10.1016/S0022-5347(05)64298-X. PMID 12394711. 
  24. ^ Suh SO, Kroh M, Kim NR, Joh YG, Cho MY. (2002). "Effects of red ginseng upon postoperative immunity and survival in patients with stage III gastric cancer". American Journal of Chinese Medicine. 30 (4): 483–94. doi:10.1142/S0192415X02000661. PMID 12568276. 
  25. ^ Yun TK, Lee YS, Lee YH, Kim SI, Yun HY (2001). "Anticarcinogenic effect of Panax ginseng C.A. Meyer and identification of active compounds". Journal of Korean Medical Science 16 (S): 6–18. PMID 11748383. 
  26. ^ fatty alcohols and aldehydes
  27. ^ fatty alcohols and aldehydes
  28. ^ TDEC: DNH: Ginseng Program
  29. ^ Care and Planting of Ginseng Seed and Roots
  30. ^ Winston, David; Maimes, Steven (2007). Adaptogens: Herbs for Strength, Stamina, and Stress Relief. Healing Arts Press. 
  • Saleeby, J. P. "Wonder Herbs: A Guide to Three Adaptogens", Xlibris, 2006. (this book compares Panax ginseng to three other adaptogen herbs)

See also

External links


 
Translations: Ginseng
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Dansk (Danish)
n. - ginseng, kraftrod

Nederlands (Dutch)
ginseng(wortel/ -plant)

Français (French)
n. - ginseng

Deutsch (German)
n. - Ginseng, (bot.) Chin. Kraftwurz, (med.) chin. Heilwurzel

Ελληνική (Greek)
n. - τζίνσενγκ

Italiano (Italian)
ginseng

Português (Portuguese)
n. - ginseng (m) (Bot.)

Русский (Russian)
женьшень, женьшеневый

Español (Spanish)
n. - ginseng

Svenska (Swedish)
n. - ginseng

中文(简体)(Chinese (Simplified))
人参, 高丽参

中文(繁體)(Chinese (Traditional))
n. - 人參, 高麗參

한국어 (Korean)
n. - 인삼

日本語 (Japanese)
n. - チョウセンニンジン

العربيه (Arabic)
‏(الاسم) الجنسيه : نبات صيني‏

עברית (Hebrew)
n. - ‮ג'ינסנג (שורש מרפא סיני)‬


 
 

 

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