Results for: Milk
In Food & Cooking

Why is milk opaque?

casein (the protein in milk) and the fat molecules deflect and scatter the light particles so they cannot bounce back to your eye from the other side of the glass...instead bo… (MORE)
In Goats and Sheep

Is goat milk silk milk?

if they are the ones genetically engineered with spider genes... seriously, i learned this in science. they take the spider silk genes and somehow make it so the silk comes ou… (MORE)
In Food & Cooking

Is fresh milk whole milk?

of course it is because, A whole milk is Fresh from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrient… (MORE)
In Food & Cooking

Which is healthy soy milk or milk?

Milk, when you get down to the dirty details. Unfortified soy milk has much less natural calcium in it than cow's milk does. And when the soy milk is fortified, the amount tha… (MORE)
In Food & Cooking

Does evaporated milk plus condensed milk equal milk?

Evaporated milk plus water equals milk. It is reconstituted by combining a 12 oz. can of evaporated milk with 12 ounces of water. If you mean sweetened condensed milk, it is … (MORE)
In Food & Cooking

Why is soy milk a milk?

Some people drink soy milk because they are allergic to the milk that is dairy.
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In Food & Cooking

Is soy milk milk?

no because soy milk is now called soy beverage. soy beverage is made out of the soy plant, so it is not milk because milk is from cows.

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In Definitions

What is milk?

In short Milk is an white liquid, produced by the mammary glands of female mammals. The most common form of milk is from Cows, however other forms can come from Goats and So… (MORE)
In Food & Cooking

What to do with cow's milk after milking the cow?

You could drink it, churn it into butter or cheese, make ice cream from it, give it to some calves you are looking after, sell it to other people, etc. Also, it goes great wi… (MORE)
In Food & Cooking

What you get from milk?

Ostensibly Omega 3 and vitamin D, protein, carbohydrates, calcium,  enzymes, and probiotics; however, CAFO milk, being pasteurized, has  no enzymes or probiotics left in it,… (MORE)