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mus·tard (mŭs'tərd)
n.
    1. Any of various Eurasian plants of the genus Brassica, especially B. nigra and B. juncea, which are cultivated for their pungent seeds and edible leaves.
    2. A condiment made from the powdered seeds of certain of these plants.
  1. A member of the mustard family.
  2. A dark yellow to light olive brown.

[Middle English, from Old French mustarde, from Latin mustum, must, unfermented wine. See must3.]

mustardy mus'tard·y adj.



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