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Medical Encyclopedia:

Penicillins

Definition

Penicillins are medicines that kill bacteria or prevent their growth.

Description

Examples of penicillins are penicillin V (Beepen-VK, Pen-Vee K, V-cillin K, Veetids) and amoxicillin (Amoxil, Polymox, Trimox, Wymox). Penicillins are sometimes combined with other ingredients called beta-lactamase inhibitors, which protect the penicillin from bacterial enzymes that may destroy it before it can do its work. The drug Augmentin, for example, contains a combination of amoxicillin and a beta-lactamase inhibitor, clavulanic acid.

Penicillins are available only with a physician's prescription. They are sold in capsule, tablet (regular and chewable), liquid, and injectable forms.

— Nancy Ross-Flanigan



 
 
Dictionary: pen·i·cil·lin  (pĕn'ĭ-sĭl'ĭn) pronunciation
n.

Any of a group of broad-spectrum antibiotic drugs obtained from penicillium molds or produced synthetically, most active against gram-positive bacteria and used in the treatment of various infections and diseases.

[PENICILL(IUM) + –IN.]


 

One of the beta-lactam antibiotics, all of which possess a four-ring beta-lactam structure fused with a five-membered thiazolidine ring. These antibiotics are nontoxic and kill sensitive bacteria during their growth stage by the inhibition of biosynthesis of their cell wall mucopeptide. See also Plant cell.

The antibiotic properties of penicillin were first recognized by A. Fleming in 1928 from the serendipitous observation of a mold, Penicillium notatum, growing on a petri dish agar plate of a staphylococcal culture. The mold produced a diffuse zone which lysed the bacterial cells. Commercial production of penicillin came from the pioneer work of E. Chain and H. W. Florey in 1938. Penicillin (as penicillin G) was made available to the allied troops in Europe in the latter part of World War II.

Penicillin is produced from the fungal culture P. chrysogenum that was isolated from a moldy cantaloupe. The biosynthesis of penicillin is known in detail, and all the enzymes involved in the formation of this secondary metabolite have been isolated and purified.

The fermented penicillin G and penicillin V are susceptible to destruction by an enzyme (beta-lactamase) produced by certain bacteria which makes them resistant. The penicillins methicillin, oxacillin, nafcillin, cloxacillin and dicloxacillin are resistant to hydrolysis by beta-lactamases and are used to treat staphylococcal infections. Cloxacillin and dicloxacillin are used orally. Ampicillin and amoxicillin are penicillins with extended spectra, and they are effective against many gram-negative bacteria. They are used mainly orally against streptococci and other respiratory-tract pathogens, including Haemophilus influenzae, in the treatment of sinusitis, bronchitis, and pneumonia. They are used extensively in pediatrics and against Listeria monocytogenes and Salmonella spp. See also Antibiotic; Drug resistance; Salmonelloses; Streptococcus.

Penicillin G, the most commonly fermented penicillin, is produced by the addition of a precursor, phenylacetic acid, to the growing culture. Use of phenoxyacetic acid as a precursor produces penicillin V. Both penicillins are recovered by extraction into organic solvents at acid pH, and precipitation as their potassium or sodium salt. Penicillin G is generally given by injection against penicillin-sensitive streptococci such as pneumococci (meningitis), and in treatment of endocarditis and gonorrhea. Penicillin V is acid stable and is usually given orally. It is effective in the treatment of upper respiratory infections and periodontal work. See also Gonorrhea; Meningitis.


 
Food and Nutrition: penicillin

The first of the antibiotics; found in the culture fluid of the mould Penicillium notatum in 1929. Active against a wide range of bacteria and widely used clinically.

 
Dental Dictionary: penicillin
(pen′isil′in)
n

An antibiotic secured from cultures of Penicillium notatum, being bactericidal for gram-positive cocci, some gram-negative cocci (gonococcus and meningococcus), and clostridial and spirochetal organisms. Its topical application to the oral mucous membranes is discouraged because of the high risk of sensitization from local application of antibiotic substances.

 

Definition

Penicillins are a group of closely related antibiotics that kill bacteria.

Description

There are several types of penicillins, each used to treat different kinds of infections, such as skin infections, dental infections, ear infections, respiratory tract infections, urinary tract infections, gonorrhea, and other infections caused by bacteria. These drugs will not work for olds, flu, and other infections caused by viruses.

Examples of penicillins are penicillin V (Beepen-VK, Pen-Vee K, V-cillin K, Veetids) and amoxicillin (Amoxil, Polymox, Trimox, Wymox). Penicillins are sometimes combined with other ingredients called beta-lactamase inhibitors, which protect the penicillin from bacterial enzymes that may destroy it before it can do its work. The drug Augmentin, for example, contains a combination of amoxicillin and a beta-lactamase inhibitor, clavulanic acid. Penicillins are available only with a prescription.

The original form of penicillin is called penicillin G. It is a narrow-spectrum antibiotic, which can be destroyed by stomach acid, but it is still useful against anaerobic bacteria (bacteria that can live in the absence of air). Newer penicillins are resistant to stomach acid, such as penicillin V, or have a broader spectrum, such as ampicillin and amoxicillin.

General Use

Penicillins are useful against infections in many parts of the body, including the mouth and throat, skin and soft tissue, tonsils, heart, lungs, and ears. However, since many bacteria are resistant to penicillin, it is often wise to do a culture and sensitivity test before using penicillins. In some cases, there are only a few types of bacteria that are likely to be a problem, and so it is appropriate to use a penicillin without testing. For example, dentists often prescribe penicillin to prevent infections after dental surgery.

Precautions

Penicillins are usually very safe. The greatest risk is an allergic reaction, which can be severe. People who have been allergic to cephalosporins are likely to be allergic to penicillins. Moreover, people with certain medical conditions or who are taking certain other medicines can have problems if they take penicillins. Before taking these drugs, patients should be sure to let the physician know about any of the following conditions.

Low-Sodium Diet

Some penicillin medicines contain large enough amounts of sodium to cause problems for people on low-sodium diets. Parents of children on on such a diet should make sure that the physician treating the infection knows about the special diet.

Diabetes

Penicillins may cause false positive results on urine sugar tests for diabetes. People with diabetes should check with their physicians to see if they need to change their diet or the doses of their diabetes medicine.

Phenylketonuria

Some formulations of Augmentin contain phenylalanine. People with phenylketonuria (PKU) should consult a physician before taking this medicine.

Side Effects

The most common side effect of penicillin is diarrhea. Nausea, vomiting, and upset stomach are also common. With some penicillins, particularly the broad spectrum products, there is a risk of increased growth of organisms that are not affected by penicillin. This situation can lead to candidal infections of the mouth and vagina.

Most side effects of penicillin cannot be prevented. Amoxicillin has a lower incidence of diarrhea than ampicillin and is the preferred drug in most cases.

Interactions

Birth control pills may not work properly when taken at the same time as penicillin. Penicillins may also interact with many other medicines. When this happens, the effects of one or both of the drugs may change or the risk of side effects may be greater. People who take penicillin should let their physician know all other medicines they are taking. Among the drugs that may interact with penicillins are the following:

  • acetaminophen (Tylenol) and other medicines that relieve pain and inflammation
  • medicine for overactive thyroid
  • other antibiotics
  • blood thinners
  • antiseizure medicines such as Depakote and Depakene
  • blood pressure drugs such as Capoten, Monopril, and Lotensin

The list above does not include every drug that may interact with penicillins. A physician or pharmacist should be consulted before a patient combines penicillins with any other prescription or nonprescription (over-the-counter) medicine.

Parental Concerns

Parents should verify that their children have an infection requiring antibiotic therapy. Unnecessary use of antibiotics leads to development of bacterial resistance, while it subjects the child to some needless risk of adverse effects and wastes money.

Liquid forms of penicillin should be refrigerated after reconstitution. These preparations must be shaken well before use and measured with a medicinal teaspoon, not a household teaspoon.

Any adverse effects should be discussed with the prescriber. Penicillin should not be used in patients allergic to the drug; however, an incorrect report of an allergy to penicillin may cause prescribers to select a different drug which may cause even more severe side effects.

Penicillins should be administered exactly as directed. Users should never give larger, smaller, more frequent, or less frequent doses. To make sure the infection clears up completely, patients should take the medicine for as long as it has been prescribed. They should not stop taking the drug just because symptoms begin to improve. This point is important with all types of infections, but it is especially important with strep infections, which can lead to serious heart problems if they are not cleared up completely.

This medicine should be used only for the infection for which it was prescribed. Different kinds of penicillins cannot be substituted for one another. Do not save some of the medicine to use on future infections. It may not be the right treatment for other kinds of infections, even if the symptoms are the same.

Resources

Books

Beers, Mark. H., and Robert Berkow, eds. The Merck Manual, 2nd home ed. West Point, PA: Merck & Co., 2004.

Mcevoy, Gerald K., et al. AHFS Drug Information 2004. Bethesda, MD: American Society of Healthsystems Pharmacists, 2004.

Siberry, George K., and Robert Iannone, eds. The Harriet Lane Handbook, 15th ed. Philadelphia, PA: Mosby Publishing, 2000.

Periodicals

Apter Andrea J., et al. "Represcription of penicillin after allergic-like events." Journal of Allergy and Clinical Immunology 113, no. 4 (April 2004): 764–770.

Organizations

American Academy of Pediatrics. 141 Northwest Point Boulevard, Elk Grove Village, IL 60007–1098. Web site: www.aap.org.

Centers for Disease Control. 200 Independence Avenue, SW, Washington, DC, 20201. Web site: www.cdc.gov.

Web Sites

"Penicillins (Systemic)." Available online at www.nlm.nih.gov/medlineplus/druginfo/uspdi/202446.html (accessed September 29, 2004).

"Treat Sore Throat without Penicillin." Available online at www.medicinenet.com/script/main/art.asp?articlekey=25627 (accessed September 29, 2004).

[Article by: Nancy Ross-Flanigan Samuel Uretsky, PharmD]



 

The first of the first-generation antibiotics, Penicillium notatum is naturally produced by a mold. It was discovered serendipitously by British bacteriologist Alexander Fleming in 1928, and later developed successfully as a powerful therapeutic weapon by Howard Florey and Ernst Chain. These three men shared the 1945 Nobel Prize in medicine for their work on penicillin. The antibiotic was initially immensely successful in curing previously fatal infections caused by common bacterial pathogens such as streptococcus, staphylococcus and pneumococcus, and in treating common sexually transmitted diseases, notably syphilis and gonorrhea.

Unfortunately, most pathogens became resistant as successive generations of microorganisms included rising proportions that had evolved an enzyme to inactivate penicillin. Also, as penicillin is a complex protein, many who receive it develop allergies that get worse with each subsequent course of treatment. Its efficacy is thereby reduced.

(SEE ALSO: Antibiotics; Drug Resistance)

— JOHN M. LAST



 

Antibiotic derived from the Penicillium mold. It was discovered in 1928 by Alexander Fleming; by 1940, Howard Walter Florey, Ernst Boris Chain, and others had produced commercial quantities that proved vital to the treatment of war casualties, making penicillin the first successful antibiotic for human bacterial infections. Many natural and semisynthetic (ampicillin, amoxicillin) variants have since been produced. All work by inhibiting the enzymes responsible for bacterial cell wall synthesis (and therefore do not work against microorganisms without cell walls or with certain variant cell walls; e.g., the tuberculosis bacillus). Among the bacteria susceptible to penicillin are those causing strep throat, spinal meningitis, gas gangrene, and syphilis. Overuse has led to drug resistance in some strains. Penicillin's chief side effect is allergy, which can be life-threatening.

For more information on penicillin, visit Britannica.com.

 

Antibiotic used to treat a wide range of bacterial infections. Some people are allergic to penicillin and may develop painful rashes, swelling of the throat, and fever.

 
any of a group of chemically similar substances obtained from molds of the genus Penicillium that were the first antibiotic agents to be used successfully in the treatment of bacterial infections in humans. The antagonistic effect of penicillin on bacteria was first observed by the Scottish biologist Sir Alexander Fleming in 1928. Although he recognized the therapeutic potential of penicillin, it was not until 1941 that a group of biologists working in England, including Oxford's Sir H. W. Florey and E. B. Chain, purified the substance and established its effectiveness against infectious organisms and its lack of toxicity to humans. The first successful treatment of a patient with penicillin occurred in New Haven, Conn., in 1942. Despite the development of hundreds of different antibiotics in recent decades, penicillin remains important in antibiotic therapy.

Small amounts of the antibiotic were first obtained from strains of the mold species P. notatum grown in fermentation bottles. During World War II need for the drug spurred development of better production methods; in the current method highly productive strains of Penicillium are grown in a cornsteep liquor medium in fermentation vats. The main form of penicillin produced by this method is benzylpenicillin, which, like all penicillins, is a derivative of 6-aminopenicillanic acid. Phenoxymethyl penicillin, which can be given orally because it is resistant to degradation by stomach acid, is produced by the species P. chrysogenum.

Effectiveness

Penicillin is effective against many gram-positive bacteria (see Gram's stain), including those that cause syphilis, meningococcal meningitis, gas gangrene, pneumococcal pneumonia, and some staphylococcal and streptococcal infections. Most gram-negative bacteria are resistant to the antibiotic, but some, such as the bacteria that cause gonorrhea, are susceptible, and others are responsive to high penicillin concentrations or to only certain classes of penicillins. Tuberculosis bacteria, protozoans, viruses, and most fungi are not affected by penicillin. The class of penicillins that includes ampicillin and amoxicillin with clavulanate (Augmentin) is active against gram-positive and gram-negative bacteria such as Haemophilus influenzae and Escherichia coli. All penicillins act by interfering with synthesis of the cell wall.

Drug Resistance and Sensitivity

Use of penicillin is limited by the fact that, although it causes fewer side effects than many other antibiotics, it causes allergic sensitivity in many individuals, including skin reactions and allergic shock. In addition, many microorganisms have developed resistance to the penicillins, and serious hospital epidemics involving infants and surgical patients have been caused by penicillin-resistant staphylococci (see drug resistance). Some organisms are resistant because they produce an enzyme, penicillinase, that destroys the antibiotic. Synthetically produced penicillins such as methicillin and oxacillin have been developed that are not degraded by the penicillinase enzyme, but these new penicillins have no effect on bacteria that have developed resistance by other means, e.g., by altered cell wall structure. Other antibiotics, such as erythromycin, have become important in treating infections by microorganisms resistant to penicillin.

Bibliography

See E. Lax, The Mold in Dr. Florey's Coat: The Story of the Penicillin Miracle (2004).


 
Health Dictionary: penicillin

An antibiotic that is used to treat infections caused by some kinds of bacteria. Penicillin, which is derived from a common kind of mold that grows on bread and fruit, was the first antibiotic discovered and put into widespread use.

  • Penicillin was first widely used during World War II.

  •  

    Any of a large group of natural or semisynthetic antibacterial antibiotics derived directly or indirectly from strains of fungi of the genus Penicillium and other soil-inhabiting fungi grown on special culture media. Penicillins exert a bactericidal as well as a bacteriostatic effect on susceptible bacteria by interfering with the final stages of the synthesis of peptidoglycan, a substance in the bacterial cell wall. Despite their relatively low toxicity for the host, they are active against many bacteria, especially gram-positive pathogens (streptococci, staphylococci); clostridia; certain gram-negative forms; certain spirochetes (Treponema pallidum and T. pertenue); and certain fungi. Certain strains of some target species, for example staphylococci, secrete the enzyme penicillinase, which inactivates penicillin and confers resistance to the antibiotic. Some of the newer penicillins, for example methicillin, are more effective against penicillinase-producing organisms. An additional class of extended-spectrum penicillins has been approved for use; it includes piperacillin and mezlocillin.
    There are four groups of penicillins, the natural penicillins, penicillin G and penicillin V, with a narrow spectrum of activity, mainly against gram-positive bacteria; the aminopenicillins (amoxicillin, ampicillin and hetacillin) are semisynthetic derivatives and have a broad spectrum of activity against gram-positive and many gram-negative organisms, but are susceptible to penicillinase-producing Staphylococcus spp.; penicillinase-resistant penicillins, which include cloxacillin, methicillin, nafcillin and oxacillin; and the extended-spectrum penicillins (azlocillin, carbenicillin, mezlocillin, piperacillin and ticarcillin), which are effective against gram-positive and gram-negative organisms, including Pseudomonas aeruginosa.
    Allergic reaction to penicillin occurs in some animals. The reaction may be slight—a stinging or burning sensation at the site of injection—or it can be more serious—severe dermatitis or even anaphylactic shock, which may be fatal.

    • p. allergy — degradation products of the penicillins act as haptens, binding to proteins and stimulating an immune response.
    • p. G — benzylpenicillin; the most widely used penicillin; used principally in the treatment of infections due to gram-positive bacteria. Procaine penicillin G is a parenteral preparation that gives extended action for up to 24 hours and benzathine penicillin G is a very slow-release, parenteral preparation that maintains blood levels for several days.
    • p.-induced hemolytic anemia — rare problem in horses which develop IgG anti-penicillin antibodies.
    • phenoxymethyl p. — a biosynthetically or semisynthetically produced antibiotic, similar to penicillin G, for oral administration; not affected by gastric acid and is suitable for oral administration. Its antibacterial spectrum is the same as for penicillin G. Called also penicillin V.
    • p. V — see phenoxymethyl penicillin (above).
     
    Word Tutor: penicillin
    pronunciation

    IN BRIEF: n. - Any of various antibiotics obtained from certain molds (or produced synthetically) and used in the treatment of various infections and diseases.

    Tutor's tip: This word was used in the 2006 Scripps National Spelling Bee finals.

     
    Wikipedia: penicillin
    Penicillin core structure
    Enlarge
    Penicillin core structure

    Penicillin (sometimes abbreviated PCN) is a group of beta-lactam antibiotics used in the treatment of bacterial infections caused by susceptible, usually Gram-positive, organisms. “Penicillin” is also the informal name of a specific member of the penicillin group Penam Skeleton, which has the molecular formula R-C9H11N2O4S, where R is a variable side chain.

    History


    The discovery of penicillin is usually attributed to Scottish scientist Sir Alexander Fleming in 1928, though others had earlier noted the antibacterial effects of Penicillium.

    The development of penicillin for use as a medicine is attributed to the Australian Nobel Laureate Howard Walter Florey. In March 2000, doctors of the San Juan de Dios Hospital in San Jose (Costa Rica) published manuscripts belonging to the Costa Rican scientist and medical doctor Clodomiro (Clorito) Picado Twight (1887-1944). The manuscripts explained Picado's experiences between 1915 and 1927 about the inhibitory actions of the fungi of genera Penic. Apparently Clorito Picado had reported his discovery to the Paris Academy of Sciences in Paris, yet did not patent it, even though his investigation had started years before Fleming's.

    Fleming, at his laboratory in St. Mary's Hospital (now one of Imperial College's teaching hospitals) in London, noticed a halo of inhibition of bacterial growth around a contaminant blue-green mold Staphylococcus plate culture. Fleming concluded that the mold was releasing a substance that was inhibiting bacterial growth and lysing the bacteria. He grew a pure culture of the mold and discovered that it was a Penicillium mold, now known to be Penicillium notatum. Fleming coined the term "penicillin" to describe the filtrate of a broth culture of the Penicillium mold. Even in these early stages, penicillin was found to be most effective against Gram-positive bacteria, and ineffective against Gram-negative organisms and fungi. He expressed initial optimism that penicillin would be a useful disinfectant, being highly potent with minimal toxicity compared to antiseptics of the day, but particularly noted its laboratory value in the isolation of "Bacillus influenzae" (now Haemophilus influenzae).[1] After further experiments, Fleming was convinced that penicillin could not last long enough in the human body to kill pathogenic bacteria and stopped studying penicillin after 1931, but restarted some clinical trials in 1934 and continued to try to get someone to purify it until 1940. .[2]

    In 1939, Australian scientist Howard Walter Florey and a team of researchers (Ernst Boris Chain, A. D. Gardner, Norman Heatley, M. Jennings, J. Orr-Ewing and G. Sanders) at the Sir William Dunn School of Pathology, University of Oxford made significant progress in showing the in vivo bactericidal action of penicillin. Their attempts to treat humans failed due to insufficient volumes of penicillin (the first patient treated was Reserve Constable Albert Alexander), but they proved its harmlessness and effect on mice.[citation needed]

    A mouldy cantaloupe in a Peoria market in 1941 was found to contain the best and highest quality penicillin after a world-wide search.[3]

    Some of the pioneering trials of penicillin took place at the Radcliffe Infirmary in Oxford. On 1942-03-14 John Bumstead and Orvan Hess became the first in the world to successfully treat a patient using penicillin.[4][5]

    Penicillin was being mass-produced in 1944
    Enlarge
    Penicillin was being mass-produced in 1944

    During World War II, penicillin made a major difference in the number of deaths and amputations caused by infected wounds amongst Allied forces; saving an estimated 12-15% of lives. Availability was severely limited, however, by the difficulty of manufacturing large quantities of penicillin and by the rapid renal clearance of the drug necessitating frequent dosing. Penicillins are actively secreted and about 80% of a penicillin dose is cleared within three to four hours of administration. During those times it became common procedure to collect the urine from patients being treated so that the penicillin could be isolated and reused.[6]

    This was not a satisfactory solution, however, so researchers looked for a way to slow penicillin secretion. They hoped to find a molecule that could compete with penicillin for the organic acid transporter responsible for secretion such that the transporter would preferentially secrete the competitive inhibitor. The uricosuric agent probenecid proved to be suitable. When probenecid and penicillin are concomitantly administered, probenecid competitively inhibits the secretion of penicillin, increasing its concentration and prolonging its activity. The advent of mass-production techniques and semi-synthetic penicillins solved supply issues, and this use of probenecid declined.[6]Probenecid is still clinically useful, however, for certain infections requiring particularly high concentrations of penicillins.[7]

    The chemical structure of penicillin was determined by Dorothy Crowfoot Hodgkin in the early 1940s. A team of Oxford research scientists led by Australian Howard Walter Florey and including Ernst Boris Chain and Norman Heatley discovered a method of mass producing the drug. Chemist John Sheehan at MIT completed the first total synthesis of penicillin and some of its analogs in the early 1950s, but his methods were not efficient for mass production. Florey and Chain shared the 1945 Nobel prize in medicine with Fleming for this work. Penicillin has since become the most widely used antibiotic to date and is still used for many Gram-positive bacterial infections.

    Developments from penicillin

    The narrow spectrum of activity of the penicillins, along with the poor activity of the orally-active phenoxymethylpenicillin, led to the search for derivatives of penicillin which could treat a wider range of infections.

    The first major development was ampicillin, which offered a broader spectrum of activity than either of the original penicillins. Further development yielded beta-lactamase-resistant penicillins including flucloxacillin, dicloxacillin and methicillin. These were significant for their activity against beta-lactamase-producing bacteria species, but are ineffective against the methicillin-resistant Staphylococcus aureus strains that subsequently emerged.

    The line of true penicillins were the antipseudomonal penicillins, such as ticarcillin and piperacillin, useful for their activity against Gram-negative bacteria. However, the usefulness of the beta-lactam ring was such that related antibiotics, including the mecillinams, the carbapenems and, most importantly, the cephalosporins, have this at the centre of their structures.[citation needed]

    Mechanism of action

    β-lactam antibiotics work by inhibiting the formation of peptidoglycan cross-links in the bacterial cell wall. The β-lactam moiety (functional group) of penicillin binds to the enzyme (DD-transpeptidase) that links the peptidoglycan molecules in bacteria, and this weakens the cell wall of the bacterium (in other words, the antibiotic causes cytolysis or death due to osmotic pressure). In addition, the build-up of peptidoglycan precursors triggers the activation of bacterial cell wall hydrolases and auto lysins which further digest the bacteria's existing peptidoglycan.

    Gram-positive bacteria are called protoplasts when they lose their cell wall. Gram-negative bacteria do not lose their cell wall completely and are called spheroplasts after treatment with penicillin.

    Penicillin shows a synergistic effect with aminoglycosides since the inhibition of peptidoglycan synthesis allows aminoglycosides to penetrate the bacterial cell wall more easily, allowing its disruption of bacterial protein synthesis within the cell. This results in a lowered MBC for susceptible organisms.

    Variants in clinical use

    The term “penicillin” is often used generically to refer to one of the narrow-spectrum penicillins, particularly benzylpenicillin.

    Benzathine benzylpenicillin

    Benzathine benzylpenicillin (rINN), also known as benzathine penicillin, is slowly absorbed into the circulation, after intramuscular injection, and hydrolysed to benzylpenicillin in vivo. It is the drug-of-choice when prolonged low concentrations of benzylpenicillin are required and appropriate, allowing prolonged antibiotic action over 2–4 weeks after a single IM dose. It is marketed by Wyeth under the trade name Bicillin L-A.

    Specific indications for benzathine pencillin include:[7]

    Benzylpenicillin (penicillin G)

    Penicillin-G.png
    Penicillin_3D_Model.png
    Penicillin G
    Systematic (IUPAC) name
    4-Thia-1-azabicyclo(3.2.0)heptane-2-carboxylic acid, 3,3-dimethyl-7-oxo-6-((phenylacetyl)amino)- (2S-(2alpha,5alpha,6beta))-
    Identifiers
    CAS number 61-33-6
    ATC code  ?
    PubChem  ?
    Chemical data
    Formula C16H18N2O4S 
    Mol. mass 334.4 g/mol
    Pharmacokinetic data
    Bioavailability  ?
    Metabolism  ?
    Half life  ?
    Excretion  ?
    Therapeutic considerations
    Pregnancy cat.

    ?

    Legal status
    Routes parenteral

    Benzylpenicillin, commonly known as penicillin G, is the gold standard penicillin. Penicillin G is typically given by a parenteral route of administration (not orally) because it is unstable in the hydrochloric acid of the stomach. Because the drug is given parenterally, higher tissue concentrations of penicillin G can be achieved than is possible with phenoxymethylpenicillin. These higher concentrations translate to increased antibacterial activity.

    Specific indications for benzylpenicillin include:[7]

    Phenoxymethylpenicillin (penicillin V)

    Phenoxymethylpenicillin, commonly known as penicillin V, is the orally-active form of penicillin. It is less active than benzylpenicillin, however, and is only appropriate in conditions where high tissue concentrations are not required.

    Specific indications for phenoxymethylpenicillin include:[7]

    Penicillin V is the first choice in the treatment of odontogenic infections.

    Procaine benzylpenicillin

    Procaine benzylpenicillin (rINN), also known as procaine penicillin, is a combination of benzylpenicillin with the local anaesthetic agent procaine. Following deep intramuscular injection, it is slowly absorbed into the circulation and hydrolysed to benzylpenicillin — thus it is used where prolonged low concentrations of benzylpenicillin are required.

    This combination is aimed at reducing the pain and discomfort associated with a large intramuscular injection of penicillin. It is widely used in veterinary settings.

    Specific indications for procaine penicillin include:[7]

    • Syphilis
      • It should be noted that in the United States, Bicillin C-R (a injectable suspension which 1.2 million units of benzathine penicillin & 1.2 million units of procaine penicillin per 4 mL) is not recommended for treating syphilis, since it contains only half the recommended dose of benzathine penicillin. Medication errors have been made due to the confusion between Bicillin L-A & Bicillin C-R.[8] As a result, changes in product packaging have been made; specifically, the statement "Not for the Treatment of Syphilis" has been added in red text to both the Bicillin CR and Billin CR 900/300 syringe labels.[9]
    • Respiratory tract infections where compliance with oral treatment is unlikely
    • Cellulitis, erysipelas

    Procaine penicillin is also used as an adjunct in the treatment of anthrax.

    Semi-synthetic penicillins

    Structural modifications were made to the side chain of the penicillin nucleus in an effort to improve oral bioavailability, improve stability to beta-lactamase activity, and increase the spectrum of action.

    Narrow spectrum penicillinase-resistant penicillins

    This group was developed to be effective against beta-lactamases produced by Staphylococcus aureus, and are occasionally known as anti-staphylococcal penicillin. Penicillin is rampantly used for curing infections and to prevent growth of harmful mold.

    Narrow spectrum β-lactamase-resistant penicillins

    This molecule has a spectrum directed towards Gram negative bacteria without activity on Pseudomonas aeruginosa or Acinetobacter spp. with remarkable resistance to any type of β-lactamase.

    Moderate spectrum penicillins

    This group was developed to increase the spectrum of action and, in the case of amoxicillin, improve oral bioavailability.

    And the prodrugs of ampicillin that are converted in the body to ampicillin:

    Extended Spectrum Penicillins

    This group was developed to increase efficacy against Gram-negative organisms. Some members of this group also display activity against Pseudomonas aeruginosa. These are divided into carboxypencillins and ureidopenicillins.

    Carboxypencillins

    Ureidopenicillins

    Penicillins with beta-lactamase inhibitors

    Penicillins may be combined with beta-lactamase inhibitors to increase efficacy against β-lactamase-producing organisms. The addition of the beta-lactamase inhibitor does not generally, in itself, increase the spectrum of the partner penicillin.

    Other Penicillins

    • Metampicillin
    • Broadcillin
    • Epicillin
    • Ampicillin benzathine
    • Talampicillin
    • Combipenix
    • Ampicillinoic acid
    • N-(N'-Methylasparaginyl)amoxicillin
    • Aspoxicillin
    • N-Propionylampicillin
    • Lenampicillin
    • Sulacillin

    Adverse effects

    Adverse drug reactions

    Common adverse drug reactions (≥1% of patients) associated with use of the penicillins include: diarrhea, nausea, rash, urticaria, and/or superinfection (including candidiasis). Infrequent adverse effects (0.1–1% of patients) include: fever, vomiting, erythema, dermatitis, angioedema, seizures (especially in epileptics) and/or pseudomembranous colitis.[7]

    Pain and inflammation at the injection site is also common for parenterally-administered benzathine benzylpenicillin, benzylpenicillin, and to a lesser extent procaine benzylpenicillin.

    Allergy/hypersensitivity

    Although penicillin is still the most commonly reported allergy, less than 20% of all patients who believe that they have a penicillin allergy are truly allergic to penicillin;[10] nevertheless, penicillin is still the most common cause of severe allergic drug reactions.

    Allergic reactions to any β-lactam antibiotic may occur in up to 10% of patients receiving that agent. Anaphylaxis will occur in approximately 0.01% of patients.[7] There is about a 5% cross-sensitivity between penicillin-derivatives, cephalosporins and carbapenems.[11] This risk warrants extreme caution with all β-lactam antibiotics in patients with a history of severe allergic reactions (urticaria, anaphylaxis, interstitial nephritis) to any β-lactam antibiotic.

    See also

    References

    1. ^ Flemming A. (1929). "On the antibacterial action of cultures of a penicillium, with special reference to their use in the isolation of B. influenzæ.". Br J Exp Pathol 10 (31): 226–36. 
    2. ^ Brown, Kevin. (2004). Penicillin Man: Alexander Fleming and the Antibiotic Revolution.. Stroud: Sutton. ISBN 0-7509-3152-3. 
    3. ^ [1]
    4. ^ Saxon, W.. "Anne Miller, 90, first patient who was saved by penicillin", The New York Times, 1999-06-09. 
    5. ^ Krauss K, editor (1999). Yale-New Haven Hospital Annual Report (PDF). Yale-New Haven Hospital.
    6. ^ a b Silverthorn, DU. (2004). Human physiology: an integrated approach.. Upper Saddle River (NJ): Pearson Education. ISBN 0-8053-5957-5. 
    7. ^ a b c d e f g (2006) in Rossi S, editor: Australian Medicines Handbook. Adelaide: Australian Medicines Handbook. ISBN 0-9757919-2-3. 
    8. ^ (2005) "Inadvertent use of Bicillin C-R to treat syphilis infection--Los Angeles, California, 1999-2004". MMWR Morb. Mortal. Wkly. Rep. 54 (9): 217-9. PMID 15758893. 
    9. ^ United States Food & Drug Administration. "FDA Strengthens Labels of Two Specific Types of Antibiotics to Ensure Proper Use." Published December 1, 2004. Last accessed June 18, 2007.
    10. ^ Salkind AR, Cuddy PG, Foxworth JW (2001). "Is this patient allergic to penicillin? An evidence-based analysis of the likelihood of penicillin allergy". JAMA 285 (19): 2498–2505. 
    11. ^ Gruchalla RS, Pirmohamed M (2006). "Clinical practice. Antibiotic allergy". N. Engl. J. Med. 354 (6): 601-9. DOI:10.1056/NEJMcp043986. PMID 16467547. 

     
    Translations: Translations for: Penicillin

    Dansk (Danish)
    n. - penicillin

    Nederlands (Dutch)
    penicilline

    Français (French)
    n. - pénicilline

    Deutsch (German)
    n. - Penizillin

    Ελληνική (Greek)
    n. - (φαρμακολ.) πενικιλίνη

    Italiano (Italian)
    penicillina

    Português (Portuguese)
    n. - penicilina (f)

    Русский (Russian)
    пенициллин

    Español (Spanish)
    n. - penicilina

    Svenska (Swedish)
    n. - penicillin

    中文(简体) (Chinese (Simplified))
    盘尼西林

    中文(繁體) (Chinese (Traditional))
    n. - 盤尼西林

    한국어 (Korean)
    n. - 페니실린

    日本語 (Japanese)
    n. - ペニシリン

    العربيه (Arabic)
    ‏(الاسم) بنسلين : عقار للجراثيم‏

    עברית (Hebrew)
    n. - ‮חומר אניטיביוטי הנוצר מעובש ומונע התרבות חידקי מחלות שונות, פניצילין‬


     
     

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