Difference in style, seasonings and kosher supervision.

Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread.

It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.

Rye bread can be eaten like normal toast, or used in a sandwich, such as a Reuben.

dude if your trying to get high off puppernickel bread then dont, go take like 7 mucinex dm maximum strength and you will trip like crazy bro

Hopefully, it's at your local grocery store.

There are 83 Calories in 1 slice of rye bread.

It loses its flexibility and the inner part of the bread (not the crust) may be hard to the touch.

It is impossible to grow rye bread. Bread is a manufactured product. It is made from processed substances. Normally the main ingredient is flour made from wheat. Wheat is a grain that farmers grow in fields. It can be made from some other substance. To make flour, you take wheat and you run it through a mill which crushes it and turns it into flour. To turn it into bread, you add water, and yeast, and other ingredients, and let it rise, and then bake it. Rye is another grain. It also grows out in a field just like wheat does. You grind up rye and make rye flower. Normally, you do not make rye bread. You add rye flour to wheat flour and make wheat and rye bread. Rye can be grown in many places in the United States.

No, one cannot get high simply by eating rye bread. However, ergot, a fungus that sometimes infects the rye plant can cause hallucinogenic states and convulsions. See further information in attached link.

They got married and had sex each other and he stuck his dick in her pussie and kids came. Then they had sex and had sex until they rottened and died.

Several factors determine the rate at which bread may mold. Rye tends to be more artisanal in nature, thus containing fewer preservatives, which would allow for quicker mold formation. Also, this bread may have more moisture, and more sugar, which provides food and an environment conducive to mold development. To stave-off this unwanted mold, you might consider freezing your bread and using it as needed. Freezing does not affect the texture or flavor of bread, but extends its shelf life indefinitely if well wrapped. Also, you could store your bread in a low-moisture environment that isn't too dark or too light, as mold thrives in darkness but light could destroy the bread. NEVER refridgerate your bread.

Caraway seeds

Yes, moldy rye bread contains ergot which will make you very sick, as well as hallucinate.

Germany

Rye Bread isn't Jewish. It is a common bread in parts of Europe, where many Jews lived/live.

Jews in Italy eat pasta; Jews in Mexico eat tacos.

NO, IT IS NOT. THIS ANSWER IS TOTALLY INCORRECT. Yes, it is. However if it is milled in an environment which also mills gluten-containing flours, there is a risk of cross-contamination. This means that a) it may not say "gluten free" on the packed because of cross-contamination risk, and b) the possibility of cross contamination is considered sufficient reason not to give that flour to a coeliac sufferer.

Yea, i just blew up the toilet

At the supermarket, buy bread that does not contain preservatives in it. Put the bread into water to make it slightly damp and then put it into a ziplock bag (freezer bag) and leave it in a warm place. In a couple of days, the bread should begin to mold.

2. you can also use different things like fruit or cheese to also havest spores that will eventually grow on the piece of bread. another ingredient could be yeast to increase heat in the mold mix and speed up the growth rate

Difference in style, seasonings and kosher supervision.

"Toast" may be the term you need, since technically, dough is baked once to produce bread then cooked a second time to make toast. However, one does not use the term "bake" when making toast; the same word acts as both noun and verb. "Mom toasts bread to make toast."

Yes, there is. It is particularly appreciated in the northeastern regions Trentino-alto Adige and Friuli-Venezia Giulia, those bordering with Austria.

Rye bread is being eaten in form of sandwich with ham or butter or even with jams for breakfast and "accompanying" typical dishes like sausages and sauerkraut or pork cooked in various forms with or without sauerkraut.

It is a heritage of Austrian Empire of which those regions had been part for centuries.