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trout

 
Dictionary: trout   (trout) pronunciation

n., pl., trout, or trouts.
    1. Any of various freshwater or anadromous food and game fishes of the family Salmonidae, especially of the genera Salmo and Salvelinus, usually having a streamlined, speckled body with small scales.
    2. Any of various similar but unrelated fishes, such as the troutperch.
  1. Chiefly British. An elderly woman regarded as being silly.

[Middle English troute, from Old English trūht, from Late Latin trūcta, perhaps from Greek trōktēs, a kind of sea fish with sharp teeth, from trōgein, to gnaw.]


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Any of several prized game and food fishes of the family Salmonidae, native to the Northern Hemisphere but widely introduced elsewhere. Though most species inhabit cool fresh waters, a few (called sea trout; e.g., cutthroat trout) migrate to the sea between spawnings. Some weakfish are also called sea trout. The genus Oncorhynchus includes salmon and several trout species; Salvelinus contains trout species regarded as chars. Trout species vary greatly in anatomy, colour, and habits. Most live among submerged objects or in riffles and deep pools, eating insects, small fishes and their eggs, and crustaceans. See also brook trout; brown trout; lake trout; rainbow trout.

For more information on trout, visit Britannica.com.

Freshwater oily fish; brown trout is Salmo trutta, rainbow trout is S. gairdneri. A 150-g portion is a rich source of protein, vitamin B12, and selenium; a good source of vitamin B6; a source of iron and iodine; contains 7 g of fat, of which 20% is saturated; supplies 200 kcal (840 kJ).

[TROWT] A large group of fishes belonging to the same family as salmon and whitefish. Though most trout are freshwater fish, some live in marine waters. When the first European settlers arrived in North America, trout were very abundant. By the late 1860s, however, a number of factors including overfishing and pollution caused the trout population to diminish drastically. By the end of the 19th century trout hatcheries-along with other prevention and regenerative measures taken to forestall the extinction of this delicious fish-were in existence. Today trout are plentiful and vary widely in appearance and size. In general, their flesh is firm-textured with medium to high fat content. Probably the best known of the freshwater species is the rainbow trout, which, though native to California, has been transplanted to many different countries and is now one of the most popular varieties in the world. Rainbow trout can grow to up to 50 pounds, but most commercially raised fish average around 8 ounces. Brook or speckled trout are small (6 to 8 inches long) but considered by many as the best eating. Other popular species include steelhead or salmon trout (a large-up to 35 pounds-subspecies of the rainbow trout), cutthroat trout and brown trout. Saltwater trout or sea trout species, which are generally available only on the East Coast, include gray trout, silver trout, spotted trout and white trout. Trout are available whole-fresh and frozen-and in fillets. They're most often fried but can also be poached, baked, steamed, grilled and broiled. Whole trout is often stuffed before being cooked. In addition to fresh and frozen, trout can also be found canned, smoked and kippered. See also fish.

Sport and food finfish. Includes brown, brook, cutthroat, rainbow, sea trout and Great Lakes trout, members of the family Salmonidae. Some are freshwater, some anadromous.

Nutritional Values: The Nutritional Value for: trout, broiled, w/ butter, lemon juice
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Quantity Energy
(calories)
Carbohydrates
(grams)
Protein
(grams)
Cholesterol
(milligrams)
Weight
(grams)
Fat
(grams)
Saturated Fat
(grams)
3 oz 175 0 21 71 85 9 4.1
Word Tutor: trout
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pronunciation

IN BRIEF: Edible fish living in cool fresh waters.

pronunciation A trout in the pot is better than a salmon in the sea. — Irish Sayings

Wikipedia: Trout
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Rainbow trout, Oncorhynchus mykiss
Biwa trout (or Biwa salmon), Oncorhynchus masou rhodurus

Trout are a number of species of freshwater and saltwater fish belonging to the Salmoninae subfamily of the Salmonidae family. Salmon belong to some of the same genera as trout but, unlike most trout, most salmon species spend almost all their lives in salt water. Trout are classifed as an oily fish.[1]

The word trout is also used as part of the name of some non-salmonid fish such as Cynoscion nebulosus, the spotted seatrout or speckled trout.

Contents

Species

The name trout is commonly used for some species in three of the seven genera in the subfamily Salmoninae: Salmo, Atlantic species; Oncorhynchus, Pacific species; and Salvelinus, which includes fish also sometimes called char or charr. Fish referred to as trout include:

Anatomy

Trout that live in different environments can have dramatically different colorations and patterns. Mostly, these colors and patterns form as camouflage, based on the surroundings, and will change as the fish moves to different habitats. Trout in, or newly returned from the sea, can look very silvery, while the same "genetic" fish living in a small stream or in an alpine lake could have pronounced markings and more vivid coloration; it is also possible that in some species this signifies that they are ready to mate. It is virtually impossible to define a particular color pattern as belonging to a specific breed; however, in general, wild fish are claimed to have more vivid colors and patterns.

Trout have fins entirely without spines, and all of them have a small adipose (fatty) fin along the back, near the tail. There are many species, and even more populations that are isolated from each other and morphologically different. However, since many of these distinct populations show no significant genetic differences, what may appear to be a large number of species is considered a much smaller number of distinct species by most ichthyologists. The trout found in the eastern United States are a good example of this. The brook trout, the aurora trout, and the (extinct) silver trout all have physical characteristics and colorations that distinguish them, yet genetic analysis shows that they are one species, Salvelinus fontinalis.

Lake trout (Salvelinus namaycush), like brook trout, belong to the char genus. Lake trout inhabit many of the larger lakes in North America, and live much longer than rainbow trout, which have an average maximum lifespan of 7 years. Lake trout can live many decades, and can grow to more than 30 kilograms (66 lb) Lake Trout uniquely survives on a diet consisting of mainly plant material.

Habitat

A trout farm in Sochi, Russia.

Trout are usually found in cool (50–60 °F, 10–16 °C), clear streams and lakes, although many of the species have anadromous strains as well. Young trout are referred to as troutlet or troutling. They are distributed naturally throughout North America, northern Asia and Europe. Several species of trout were introduced to Australia and New Zealand by amateur fishing enthusiasts in the 19th century, effectively displacing and endangering several upland native fish species. The introduced species included brown trout from England and rainbow trout from California. The rainbow trout were a steelhead strain, generally accepted as coming from Sonoma Creek. The rainbow trout of New Zealand still show the steelhead tendency to run up rivers in winter to spawn..[2] The closest resemblance of seema trout and other trout family can be found in the Himalayan Region of India, Nepal, Bhutan and Pakistan.

Diet

Trout generally feed on other fish, and soft bodied aquatic invertebrates, such as flies, mayflies, caddisflies, stoneflies, mollusks and dragonflies. In lakes, various species of zooplankton often form a large part of the diet. In general, trout longer than about 300 millimetres (12 in) prey almost exclusively on fish, where they are available. Adult trout will devour smaller fish up to 1/3 their length.Trout may feed on shrimp meal worms blood worms insects small animal parts and eel.

River fishing

Rainbow trout, Oncorhynchus mykiss
Golden trout, 'hi 'Oncorhynchus aguabonita

Understanding how moving water shapes the stream channel will improve your chances of finding trout. In most streams, the current creates a Riffle-Run-Pool pattern that repeats itself over and over. A deep pool may hold a big brown trout, but rainbows and smaller browns are likely found in runs. Riffles are where you will find small trout, called troutlet, during the day and larger trout crowding in during morning and evening feeding periods.

  • Riffles have a fast current and shallow water. This gives way to a bottom of gravel, rubble or boulder. Riffles are morning and evening feeding areas. Trout usually spawn just above or below riffles, but may spawn right in them.
  • Runs are deeper than riffles with a moderate current and are found between riffles and pools. The bottom is made up of small gravel or rubble. These hot spots hold trout almost anytime, if there is sufficient cover.
  • Pools are smoother and look darker than the other areas of the stream. The deep, slow-moving water generally has a bottom of silt, sand, or small gravel. Pools make good midday resting spots for medium to large trout.[3]
  • It is recommended that when fishing for trout, that the fisher(s) should use line in the 4-8 lb test for streamfish, and stronger line with the same diameter for trout from the sea or from a large lake, such as Lake Michigan. It is also recommended to use a hook size 8-5 for trout of all kind. Trout also find salmon eggs, worms, minnows, cut bait, or corn attractive with corn and the occasional marshmallow especially attractive to farm raised trout.

See also

References

  • Trout and Salmon of North America, Robert J. Behnke, Illustrated by Joseph R. Tomelleri, The Free Press, 2002, hardcover, 359 pages, ISBN 0-7432-2220-2
  • Trout Science, [1], 2000, knowledgebase article

External links


Translations: Trout
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Dansk (Danish)
n. - forel, ørred

Nederlands (Dutch)
forel

Français (French)
n. - truite, (GB) mégère (péj)

Deutsch (German)
n. - Forelle

Ελληνική (Greek)
n. - (ιχθυολ.) πέστροφα

Italiano (Italian)
trota

Português (Portuguese)
n. - truta (f)

Русский (Russian)
форель

Español (Spanish)
n. - trucha

Svenska (Swedish)
n. - forell

中文(简体)(Chinese (Simplified))
红鲑类, 鲑鱼

中文(繁體)(Chinese (Traditional))
n. - 紅鮭類, 鮭魚

한국어 (Korean)
n. - 송어, 송어의 살, 추한 노파

日本語 (Japanese)
n. - マス

العربيه (Arabic)
‏(الاسم) السلمون المرقط ( سمك), التروته‏

עברית (Hebrew)
n. - ‮טרוטה (דג), זקנה בלה, מרשעת (מדוברת)‬


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
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