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wa·ter·mel·on (wô'tər-mĕl'ən, wŏt'ər-)
n.
  1. An African vine (Citrullus lanatus) cultivated for its large edible fruit.
  2. The fruit of this plant, having a hard green rind and sweet watery pink or reddish flesh.

logo The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.

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