The answer is 8 teaspoons because 16/8=8
So your answer will be 8
Hope this helps! :)
8 tsps
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)
It can, but not for long.
It will cause it to shrink.
Yes. The main difference between Mayonnaise and Miracle Whip is that Miracle Whip has vinegar and spices which aren't present in mayonnaise. You may need to add some additional spice and acid to make up for the difference. Just remember to keep whatever it is refrigerated.
if its covered x
Unless you have a recipe which substitutes the mayonnaise with something much healthier, then no...
what ever salt, vinegar potato granules, potato starch, sunflower oil, salt and vinegar flavouring, salt, potassium chloride contain...
To cut the vinegar in potato salad, the best thing you can do is add more of everything else. Add more potatoes, mayo and everything else to balance things out and remove the taste of vinegar.
It is believed that food poisoning from potato salad is caused from the eggs, or the mayonnaise if it contains eggs, and possibly onions.
Mayo is better. The salad dressing can dominate the taste.
You question indicates a misconception; you can cook with mayonnaise. I'd suggest a nice Tuna Noodle Casserole with peas and crushed potato chip topping. ... starrskitchen.com