Amino acid denatured or degraded the components of protein to start life processes.
DF
with the addition of heat or an acid, maybe a strong base
The Acid disrupts the bonds between the amino acids that make up the tertiary structure of the protein. The disruption causes the protein to denature which causes a change in shape of the protein. We have to realize that sometimes this change in shape is good because the struction deterimines the function.
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yup!
No
yes
All enzymes have an optimal pH in which they can function, the addition of vinegar (an acid) will denature the protein in the enzyme, and it will be unable to catalyze a reaction.
organic solvents
Heat and corrosive alkalis or acids
Yes.. There are protein and they can be denature
affected by temperature or pH cause the protein denature .
to digest (denature) proteins - its stomach acid.