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Nothing about brownies sounds wrong!Another response:The word "brownies" is a plural form that is sometimes used as a singular noun, and so it sounds wrong. The difficulty can be avoided by slightly altering the phrase.One should not say: "The brownies is ready," but "The brownies are ready."However it would be proper to say, "The pan of brownies is ready."
For short-term storage, layer them between wax paper or parchment sheets inside of a container with a tight-fitting lid. You can store your brownies this way for up to five days. For longer-term storage, freeze them. Wrap them individually in plastic wrap and put them in a heavy plastic bag. They will last for several month
i dont noe yet but tell me
Well never mix brownies in a mixer. Follow the recipe on the back of your box of brownie mix, and you should be fine. Your CRAP and some water.
in my opinion i would say the taste and looks - if it looks good people will try it and if it tastes nice its one of the best brownies (:
allrecipes.com has great recipes for foodcake brownies which you and your family would like. You should also look in the Moosewood Cookbook by Mollie Katzen.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
No.The word "to" is misused."to" is a preposition indicating directionThe correct word is "too"."too" is an adverb indicating excessAs it is the name of an organisation, there should be a capital 'B' on "brownies".The sentence should read "Pat is too old to join the Brownies."That is the correct way here is a different exampleBeatrix you have had enough Biscuits
No, Because the Vegetable Oil has the thickness that the brownies need. Hope it helped!
I think you can, because cakes are just like brownies. So i guess you can make brownies out of cake mix. I have to stress that you can "NOT" make true brownies from a cake mix. Commercial cake mixes contain a rising agent which makes the cake "rise" into an airy confection. Although brownies do have a rising agent, they contain a great deal less than that of a cake. For example when I make my homemade cakes I use one and a half teaspoons baking powder (the rising agent), when making my brownies I use only 1/4 of a teaspoon of baking powder (which as you can see is nearly six times less than what is contained in cakes). If you were to use a cake mix you would want to kill the rising agent which is difficult to do. I suggest buying a mix specifically for brownies or making your own.
I use strategies such as identifying the author's bias, verifying information from multiple sources, analyzing the evidence presented, and considering different perspectives before forming opinions or making judgments. Additionally, I pay attention to the credibility of the sources and evaluate the logic and reasoning behind the arguments presented.
Brownies generally border too food groups, "carbohydrates" and "fats". However some people include the food group "sweets (and other bad foods)"; which should only be 5% of your diet. If you consider that to be one of your food groups, brownies definitely belong in there as opposed to "carbohydrates" and "fats" groups, which should usually be reserved for more healthy food choices.