yes...but make it vegetable egg roll
No. They are deep fried in oil. The outside skin is totally saturated with fats. The inside filling, the cabbage is soaked in sugar before put in the egg roll. hope this helps PS i make egg rolls in a restaurant.
This is because the egg rolls are dipped into egg so it is part egg. that`s why it is called Egg Rolls
No, not at all. Easter egg rolls are rolls of Easter eggs, not egg rolls of Easter.
Chips, pop and egg rolls woot !
Egg rolls are usually served in Chinese restaurants.
Yeah, I just decided to give one a try straight out of the fridge and it was good. It still tasted exactly like an egg roll but since it was cold it had sort of a deli feel to it. I would definitely eat more egg rolls cold in the future. Definitely a tasty snack
You eat Chinese egg rolls during the Chinese New year.
Very
yes
Egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. Won tons (thin unleavened dough with fillings or as noodles) are a traditional part of the Chinese diet. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.
If you are on a diet to lose weight, green beans and spinach would be good choices. A large boiled egg has about 78 calories and would be provide protein.
The strangest thing in Japan is probably the egg rolls. they taste weird. the American egg rolls taste better.