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DNA's primary structure consists of a sequence of nitrogen-containing bases, which contain information in the form of a molecular code. DNA's secondary structure consists of two DNA strands running in opposite directions. The strands are held together by complementary base pairing and are twisted into a double helix. Inside the double helix, the bases line up in a way that allows hydrogen bonds to form between certain purines and pyrimidines. The two DNA strands form complementary base pairs A-T and G-C. The G-C pair has three hydrogen bonds, whereas the weaker A-T pair has only two. The DNA double helix has two types of grooves that differ in size: the major groove and the minor groove.
Wiki User
∙ 12y ago
No, fatty acids are not found in DNA. DNA is made up of nucleotides, which are composed of a sugar, a phosphate group, and a nitrogenous base. Fatty acids are a type of lipid molecule that serve as a source of energy and a component of cell membranes.
Wiki User
∙ 11y agoaccording to Mr. Cos mas Lucas, fatty acids matters Alta bite in DNA.
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What group of organic compounds contain fatty acids?
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.
How do you separate amino acids from fatty acids?
Amino acids are soluble in water and fatty acids are not.
Where does synthesis of fatty acids occur?
The synthesis of the fatty acids occurs in the cytosol.
All food fat is composed of glycerol and?
fatty acids.
What statements is false about omega fatty acids?
Omega fatty acids are not saturated compounds.
What is the most common building blocks of lipids?
Fatty acids and glycerol
Distinguish between saturated fatty acids and saturated fatty acids?
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
What are unsaturated fatty acids?
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
What has the author John Mark Collier written?
John Mark Collier has written: 'A study of the DNA excision repair capabilities of rainbow trout (Salmo gairdneri) exposed to dietary cyclopropenoid fatty acids' -- subject(s): Physiological effect, DNA repair, Fatty acids, Rainbow trout
What are components of fats?
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
What are the monomers of triglyceride?
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
Are essential fatty acids polyunsaturated fatty acids?
Yes, essential fatty acids are a type of polyunsaturated fatty acid. They are necessary for human health but cannot be synthesized in the body and thus must be obtained from diet. Examples include omega-3 and omega-6 fatty acids.
What are the two essential fatty acids are?
Mono and polyunsaturated fatty acids.
What is sterified fatty acids?
Sterified fatty acids are fatty acids that have undergone the process of esterification, which involves the attachment of a fatty acid to a glycerol molecule to form a triglyceride. This process is commonly seen in the synthesis of fats and oils in living organisms.
Is fatty acids a disaccharide?
No. Fatty acids are lipids. Disaccharides are carbohydrates.
Why is beef fat a solid at room temperature?
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
What group of organic compounds contain fatty acids?
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.
