It is up to the person it is edible but depends on health choice you make if you just want a great meal go for it if your trying to avoid fat don't eat it
course you can!
no
no, and you are not supposed to eat the skin either, only the inside.
No sausage is supposed to be slimy, but any air dried sausage can develop a layer of salt and minerals on the outside of the skin which, when combined with moisture from the air, can be unpleasant and could be described as "slimy." This is OK so long as it isn't excessive and only appears on the outside of the skin. It can be washed off, or ignored and taken off with the skin before eating. Storing the sausage in a well ventilated dry environment avoids most of this effect. Commercial sausages are often coated in a white powdery substance (based on rice flour, I believe) to help avoiding this effect.
That would be sausage, or bologna.
not in them ... or at least there's not supposed to be.
Yes you can because there a type of sausage !!!
The sausage is encased in a covering or "skin", when cooked, steam pressure can build up withing this skin and it could be that this escaped when you moved the sausage, creating a hissing sound.
Eat it, it is a German sausage.
sausage rolls
The skin of a sausage is made from the intestines or colon of a pig. more natural than that!
Yes, the phrase "Italian sausage" is supposed to be capitalized because "Italian" is a nationality-related adjective.