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For safety, 160F in both cases unless you know where it came from.

Sausages and burgers ground from good quality meat can be cooked to 115-160F for beef and 140-160F for pork. 115F beef will be rare, almost raw, while 140F pork will still be pink in the middle.

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Q: At what temperature do you cook sausages and beef burgers on the BBQ?
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Why do foods like beef burgers and sausages contain so much fat?

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