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Yes, add it a little a at time until you get the desired taste, you will not need as much as fresh cream, and you will find the taste is slightly different, but it will work.
Yes, evaporated milk can be used instead of cream in asparagus soup. Evaporated milk is exactly what its name implies: milk that has the water evaporated. Its flavor is rich and has strong dairy notes, much like heavy cream. The objective to adding cream in a soup is both for flavor and a creamy and velvety consistency. Evaporated milk has both of those same attributes. Although your soup may be ever so slightly thinner than it would be if using heavy cream, it will most definitely have better flavor than if substituting with regular milk or water. I do suggest heating the evaporated milk slowly until it simmers, then add it to your soup. This will help some of the natural sugars to develop a rich flavor and will help to keep your soup warm at the same time.
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoYes, evaporated milk can be used instead of cream in asparagus soup. Evaporated milk is exactly what its name implies: milk that has the water evaporated. Its flavor is rich and has strong dairy notes, much like heavy cream. The objective to adding cream in a soup is both for flavor and a creamy and velvety consistency. Evaporated milk has both of those same attributes. Although your soup may be ever so slightly thinner than it would be if using heavy cream, it will most definitely have better flavor than if substituting with regular milk or water. I do suggest heating the evaporated milk slowly until it simmers, then add it to your soup. This will help some of the natural sugars to develop a rich flavor and will help to keep your soup warm at the same time.
Wiki User
∙ 9y agoYes, add it a little a at time until you get the desired taste, you will not need as much as fresh cream, and you will find the taste is slightly different, but it will work.
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What type of milk do I use in an asparagus soup recipe?
In recipes that are a cream-based soup, heavy cream is advised. Regular whole milk will not do the job. It is a different consistency and will not blend well with the asparagus.
Can condensed milk or sour cream be substituted for heavy cream in a cream of asparagus soup?
Why yes i believe so. It might taste a leetle beet different but it'll be good.Enjoy your soup!!!
Can use evaporated milk for pralines instead of heavy cream?
the answer is yes
What can you use instead of cream?
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
Can you substitute milk with cream?
Substituting ingredients normally has a slight change on flavour or texture, but I often substitute milk for cream and vice versa with no ill effects. I wouldn't recommend using cream instead of milk in a drink if it was mainly milk, as the drink may end up too heavy. I wouldn't recommend using milk instead of cream in a cake filling, as the cake won't hold together.
Can you use cream cheese in quiche instead of half and half or cream?
I'd use milk first (skim, reduced fat)
Can heavy cream be used to substitute for canned milk?
i dont think so. use regular milk instead of canned. that would work
How would you use the word improvise in a sentence?
i improvise when making coffee i add cream instead of milk
Can you use evaporated milk instead of cream in homemade tomato soup tomato soup?
When cooking with normal milk it will curdle. Always use evaporated milk in recipe when possible. Evaorated milk can be used instead of cream as it is lower in fat. however if substituting evaporated milk with regular milk, remember that evap milk is called evap milk for a reason. for 1 Cup of regular milk, you must only use 1/2 Cup of evap milk and 1/2 Cup of water. mix the 2 together and it should work in the recipe. i have never had a problem with this.
How do you make a thick shake?
You make a thickshake from either making it by 4 scoops of ice cream with 1 Cup of milk. Then you blend it. If you want it to be smoother use thickened cream instead of milk in the same amount.
Can you use whipped topping instead of whipped cream?
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
Can you make ice cream without eggs?
yes you can i have made ice creamwith milk instead of eggs before
