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When a patient on a low salt diets are usually allowed to have which of theses foods hard cheese raisins olives or canned soups?
raisins
What exactly is a no salt diet?
A no salt diet is a diet that is low in sodium. By taking most of the salt out of your diet it decreases bloating and helps one lose water weight. It is a hard diet to maintain.
Why is cheddar cheese kept in salt water?
Salt water draws out excess water from inside the cheese, creating a hard outer rind which protects the cheese.
Can a patient a low salt diets have hard cheeses?
yes
Are patients on low salt diets allowed to have hard cheese?
yes
What diet a pneumonia patient should take with other problems as sugar and high Blood pressure?
the perfect diet would be a low GI diet with no added salt.
Does cheese have a lot of salt in it?
It depends on the kind of cheese. Processed cheese such as sliced cheese, that packaged melting cheese, and the parmesian cheese you get in a green shake can, those contain TONS of salt, like all processed foods. Generally, cheeses native to warm climates tend to have more salt in them because its used as a preservative, and hard cheeses generally have more salt in them than soft cheeses. Cheddar cheese has more salt than swiss, for example.
What is cheese salt?
Cheese Salt is, are you ready for this?, Salt with cheese in it......
Why is salt added it to cheese?
Non-iodized flake salt, also sometimes called "cheese salt". Salt in cheese is used both to give flavor and to preserve. Iodized salt has iodine in it which hinders some of the bacteria you want in the cheese. You can use kosher salt or any natural, non-iodized salt that is in a flaked form.
What can you eat on a no salt diet?
Pretzals chips ketchup steak cheese and other non salty foods
What are some tips for a no salt diet?
If you are trying to reduce sodium in your diet be prepared to start reading all food labels. In addition to easy foods such as chips and snacks, many foods like cereal and cheese are very high in salt. Ask for low salt versions of your favorite foods and try fake salt if you need that salty edge.
What has the author Judy Gilliard written?
Judy Gilliard has written: 'The guiltless gourmet' -- subject(s): Low-calorie diet, Low-fat diet, Recipes, Salt-free diet 'The guiltless gourmet goes ethnic' -- subject(s): International Cookery, Low-calorie diet, Low-fat diet, Recipes, Salt-free diet 'Beyond alfalfa sprouts & cheese' -- subject(s): Vegetarian cookery
