Several fresh fruits and vegetables can be eaten raw. These include anything from tomatoes to apples.
Most fruits and some vegetables are best eaten raw.
spinach
Chicken and pork are the two that are on the top of the list. It is also said that hamburger should not be eaten raw either. It's best to consider the foods that can be eaten raw, such as vegetables, and just avoid eating anything else raw. Many of the foodborne illnesses that have occurred came from raw fruits and vegetables, like sprouts, spinach, mesclun, raspberries, fresh basil, tomatoes, green onions, and hot peppers.
Most fruits and vegetables can be eaten raw. Broccoli, lettuce, tomatoes, cucumber, apples, bananas, carrots, etc. may all be consumed raw with little preparation.
a lot, but the only one the FDA allows the use of sulfite additives on are grapes.
No! Some people can not eat raw vegetables because they have Irritable Bowel Syndrome. People with thyroid problems should not eat cabbage, brussel sprouts, broccoli, cauliflower and other cruciferous vegetables raw. Some beans like kidney beans are toxic if not cooked. Raw potatoes are dangerous to eat raw. Tomatoes and asparagus have more cancer-fighting antioxidants if cooked.
Not always. Cooking can release nutrients locked into certain veggies, making them not only healthier but tastier, too. Some veggies are better eaten raw, to keep in nutrients.
Here are a few examples: lettuce, spinach, watercress, dandelion greens (the leaves).
all green vegetables and all fruits
No, many fruits may be eaten raw. And several 'vegetables' such as carrot, tomato, onion, and turnip may also be eaten raw. But their nutritional value may be improved by cooking.
Fresh, crisp young vegetables such as carrots, celery, lettuce and peas might be referred to as convenience vegetables, since they are all palatable eaten raw. The only preparation convenience vegetables require is a rinse under the tap to remove any residues remaining from growing and harvesting.