Yes.
Yes, coconut oil can be used as a substitute for vegetable oil in baking recipes. It can add a subtle coconut flavor to the baked goods.
Yes, coconut oil can be used as a substitute for shortening in baking recipes. It can provide a similar texture and flavor in baked goods.
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
Coconut oil
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
Coconut oil is extracted from the meat of the coconut, while coconut milk is made from the flesh of the coconut mixed with water. Coconut oil is mainly used for cooking and skincare, while coconut milk is often used in cooking and baking as a dairy alternative. Coconut oil is high in healthy fats and is good for moisturizing skin and hair, while coconut milk is rich in vitamins and minerals and can be a good source of hydration and nutrients.
You can use other oils like vegetable oil, canola oil, or coconut oil as substitutes for olive oil in baking.
Some alternatives to olive oil include coconut oil, avocado oil, and canola oil. These oils can be used in cooking and baking as substitutes for olive oil.
The amount of coconut oil needed depends on the recipe you are making. Generally, a typical serving size is around 15ml (1 tablespoon) of coconut oil for cooking or baking purposes.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Cream of coconut is a sweetened coconut product used in cocktails and desserts, while coconut cream is a thicker, richer version of coconut milk used in cooking and baking.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.