Sure, why not chief?
It can be. Agar (or agar agar) is used as a thickening, or gelling, agent in various foods including ice-cream.
A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.
thick it.
Locust bean could be used in ice cream as a thickening agent. It also gives a sweet taste so they don't have to add extra sugar. Hope this helps.
When I make gravy I usually use cornflour as a thickening agent
excrament
polysaccharides
I am not an expert at this, however stabylen appears to be a thickening agent of a type and used in thickening process of cosmetic compositions. Viper1
it provides structure to baked goods and can be used as thickening agent.
it prevent from not having lumps in whatever you making
Yes, bread flour in many cases has a slightly higher gluten content, but that does not effect the taste or its usability as a thickening agent.
Yes, It is used as a thickening agent is soups and stews.