Humans have been fermenting alcohol for a very long time. This seems like a trick question, or incomplete, so here's what I know about the Fermetation process.
In the case of Ethanol (the type of alcohol used in beverages): Yeast feeds off sugar, alcohol is the waste product of the yeast feeding off sugar.
Now if you're thinking of brewing your own beer or making your own wine, I would look into it a bit more than asking on the internet...they actually sell starter kits with instructions to make your own homebrew (homemade beer), and im sure the info is out there for wine as well. Its not as simple as throwing some yeast and sugar water together, and if you don't know what you're doing you could end up poisoning yourself or worse.
Hope my answer has been helpful.
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
Ethanol is made by the fermentation of sugar using yeast.
Alcohol fermentation.
Alcoholic fermentation
Fermentation
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
Fermentation....
Fermentation....
alcohol and co2
The equation for fermentation of the simple sugars to alcohol are, Sugar (glucose) yields alcohol (Ethyl alcohol) + CO2 (g) + energy.