It is in the taste and that is entirely up to you
Yes. replace each egg with quarter of a cup of applesauce, or half a banana mashed.
no
No...but you can use a cucumber instead.
applesauce
For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.
The banana that the monkey was eating tasted like apples instead. ~my example You can use it if you want but a simile has like or as in it.
Yes, in fact, that is what I use.
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
It is banana. But you say it like the "a"s are long instead of short. It is banana. But you say it like the "a"s are long instead of short.
Oil can be substituted with something to keep it moist. This can be something like banana, potato, or eggs.