Cooking wine is highly seasoned. It's better to avoid cooking wine. However, you don't need to buy an expensive wine to cook with. Pick up a moderately price dry white or dry red wine that you can also drink with the meal!
It will work but they don't really have the same flavor and will change the taste of your recipe. Also, note that white cooking wine, frequently has salt added to it. Keep that in mind so you don't over salt your recipe.
Yes, however, moscato is a sweet wine and will lend a sweeter flavor to the dish.
not really. madeira is fortified (added brandy) and has a distinctly different flavor than a dry white table (non-fortified) wine
You can but you will change the outcome
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Moscato is a sweet white wine, which should be chilled, and served with dessert. It is also the last name of an Italian family
yep. you refrigerate white and blush wine, not red though:)
no
Yes
Moscato is a sweet wine that is low in alcohol. It is made from the Moscato Bianco grape. It's an Italian sparkling wine that is produced in the province of Asti in north-western Italy.
Zinfandel can be substituted for Merlot in either cooking or drinking, although zinfandel has a uniquely discernible taste. There are a number of other red wines that more closely approximate Merlot.
yes of course
When cooking, rice wine and anisado can be substituted in most recipes. Rice wine usually has a higher alcoholic content than grape wine.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
A sweet white wine, made with late harvest grapes infected with boytritis: i.e. Christian Bros. Chateau La Salle, Robert Mondavi Moscato d'Oro