yeah you just have to unthaw it
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
Cut the beef into many and cook it with the noodles
No, not in its uncooked state. You can, however, cook it and then freeze it.
a chili beef that slice when it cook
You can cook them from the frozen state directly from freezer to oven. Place in a single layer on a baking pan and cook on 350 degrees F until they are done in the center. Optionally, you can cover them with tin foil and seal well to keep them moist and help them to thaw and cook without drying out.
No, because in order to cook that item you require quite a bit of heat. That heat is going to defrost it no matter what you do. It would be nearly impossible to have it in a frozen state while cooking with any technology currently available.
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
Setting the oven to 400 degrees Fahrenheit, it is ideal to cook the beef wellington for about 40 minutes.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
A 900 gram beef roast will ideally take one hour to cook.