This does not work with everything, but with most things it does work.
Until it's done to your satisfaction.
Lower temp longer cook time
I don't know for your particular ingredients but when I cook anything with chips (fries) I usually cook at the lower temp with the higher temp item going in for longer for example chicken @180c for 25mins and chips @240c for 18mins = both at 180c for 25mins, if the longer time item was the hotter one I use that temp until I turn it down for the shorter time item.
It depends on how far you altar the temperature. If you raise the temperature then the cookies will appear to be done faster but they also might not cook all the way through and if u cook them at a lower temperature then they will take longer to cook.
Oral temp is usually lower especially if the pt. is a "mouth breather" or has drank something cold.
Cooking chicken is done by using a slightly lower temperature, and allowing a longer time to the chicken to be cooked fully through. Cooking at a high temp. will char the outside of the meat, and leave the inside uncooked.
That sounds a bit low. I roast mine at 350 deg. and it takes about 45 min. per pound to cook. What's important is the final temp. inside the roast. You need to get an oven thermometer that you can stick into the roast and check to see if it reads at least 170 deg. If not keep cooking. The lower temp. you cook at means it will take longer to reach 170 deg. inside.
No It does not lower the temp because it only lower the temp when it is warm it just slightly lower the temp
you cant cook a strawberry !
165F
Internal temp: 190 degrees
high for temp 5 mins
at 300