It depend on how long they have been around In any case if there is a wory heat them properly and they should be fine.
I use aluminum foil when i need to cover up left over food.
No. Aluminum will degrade faster than most metals, especially if it is left in salt water, such as at the bottom of the ocean. This is true. Aluminum foil is not biodegradable. your welcome, : )
You can eat baked potatoes that have been left overnight in the fridge. To be honest, I don't think there is anything wrong with eating the baked potatoes not kept in the fridge as long as it hasn't been 24 hours, but you should keep in mind that the food safety zone is food that has been kept between 40 degrees Fahrenheit to 240 degrees within 2 hours...so I guess it's to your discretion.
The mixture of aluminum foil and lye(which is in the toilet bowl cleaner) mixes Al+NaOH3 -> to produce hydrogen gas and the remainder Al Na and O are left and the bottle explodes and the hydrogen is ignites I'm pretty sure
if you're cooking a whole chicken, dont use foil or the skin wont crisp up. if you're cooking something like chicken catchatorie in a braising liquid, the foil with keep in the moisture. in short, if you want crispy chicken, dont cover it.
Covering things like left overs for dinner or really any meal. (Actually, real tin foil is NOT very good for that since it's reactive enough to impart a metallic taste to acidic foods; aluminum foil, which is sometimes CALLED "tin foil," is much better.)
As long as the pan is appropriate for baking. Such as the ones you buy that are made from aluminum.
Aluminum does not rust. If it is oxidized, and then it is left out in the rain, it will more than likely corrode.Ê
If baked Alaska is left in the oven too long, the meringue will burn and the ice cream center will melt. If it is not left in long enough, the meringue will be raw.
put it in the freezer
Baked potatoes that have been left at room temperature have been known to grow Clostridium botulinum which forms a deadly toxin and can make people sick. The potato might not spoil in the traditional sense (mold, slime, funky odor), but it could be dangerous. To prevent the possibility of botulism intoxication, either refrigerate (below 40°F) baked potatoes or keep them warm (above 140°F).
yes :)