You should under no circumstances REFREEZE THAWED MEAT.
When the meat was packaged, it was done so in a sterile environment. But as soon as you remove the meat from the package, bacteria begins to grow. Then when you freeze it, the bacteria multiplies.
of course not!
i think..........
yes, but it might affect the taste of the turkey.
Never refreeze meat in its raw state. If the patties have been cooked, it is safe to freeze them.
No what is wrong with you?
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Only once, once it is thawed you can not refreeze it.
If it is fully thawed I would go ahead, let it rise and bake it. It is not good to re freeze anything.
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
can I refreeze cooked stuffed cabbage
no because if its already frozen and u refreeze it it will come out nasty and spoiled
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen. It depends on how completely it was defrosted. If it still had ice crystals it was not thawed completely. If all of it got over 32 Deg F do not refreeze.
yes