It might be OK if it has been stored and handled properly. Use your senses. Check for off odors and sliminess. Those might mean it has started to spoil.
How long can i leasve thawed chicken in marinade in refrigerator
Not more then 3 days
yes, if it is consumed within 2 days.
I froze a Prime Rib that I bought 3 days ago and froze it in a tupperware container. Will it be fine to cook?
If kept in the refrigerator 3-5 days.
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
It depends on how cold your refrigerator is and how fresh it was when you put it in.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
Deer should be aged only a few days in your refrigerator immediately before cooking. Two days in a refrigerator that is 36 to 38°F would be a good rule of thumb. Three days in a refrigerator that is 34 to 36°F. Be sure to cook all meats thoroughly, and to the proper temperature. For deer, you should treat it like beef or lamb, and cook it to approximately 150-155°F.
Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.
Fresh unpeeled carrots can stay out of the refrigerator and still be edible for a couple of days. However, if your house is hot, you should refrigerate them so that they last longer.
If they are still in packaging, you can keep an uncooked pork chop in the refrigerator for a maximum of 4 days before they start to go bad. Keep them frozen until you are ready to cook them.