absolutely. But they may not hold together as well though.
An egg beater is either a whisk or an electric blender, it is a utensil that you use for beating, mixing or whisking things liquids, so no it could not be substituted for egg yolks
A brownie's protein content is entirely dependent on the ingredients used. For example, a brownie recipe that uses a lot of eggs will have more resulting protein.
Yes. Eggs came first, they are a standard item in baking. Eggbeaters were developed as a substitute for real eggs, to help people cut down on the amount of cholesterol in their diets.
It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.
no
Yes, in some recipes. Remember that mayonnaise contains quite a bit of oil as well as eggs, so adjust your recipe accordingly.
The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
It would be difficult to make brownies without eggs. If you didn't have chocolate, you could make a blonde brownie or more of a coffee cake with cinnamon. If you don't have butter, you can substitute shortening, oil, or applesauce if you want to go healthier. However, you need eggs to make your brownies raise. You can use egg substitute, such as Egg Beaters, but that is really your only other option.
You can't put milk as a substitute for eggs in a recipe. Eggs are a binder and a leavener. Milk has niether of these qualities. There is an egg substitute you can buy( powdered). Also in small amount recipes you can use ground flax seed mixed with water as an binding agent but it doesn't have leavening properties.
scrambled eggs
7up, a beverage containing sugars and carbon dioxide gas, is not a substitute for eggs.
No, mayo is a sauce made from eggs, oil, vinegar and seasoning, it will not substitute for a raw egg, your recipe will spoil of fail completely. If you only have two eggs reduce the other ingredients by a third.
1 cup butter or margarine (melted)2 cups white sugar1 tsp vanilla flavoring2 eggs½ cup cocoa2 cups self-rising flouroptional - nuts, raisins, chocolate chunks, caramel piecesSince the question asked for a recipe that does not use cocoa powder, you can use any standard brownie recipe and substitute 1 square (1 oz.) unsweetened Baking Chocolate, and reduce the amount of fat (butter, shortening, etc.) by 1 tablespoon for every 3 tablespoons of cocoa called for in the recipe.