Can you substitute oil for butter in a baking recipe?

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YES! For cakes and breads there shouldn't be a problem. You can't really use oil in most cookies. You would probably want to reduce other liquids just a little bit depending on the recipe.
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Can you substitute butter for oil in a cake recipe?

Yes. Butter is 80% fat, 20% water. Oil is 100% fat. To get the correct amount of fat from the butter, use 125% (5/4) the amount of butter vs. oil (multiply the amount of oil

Can you substitute apple sauce for oil butter or margarine in a recipe?

It's might be better to substitute oils, butter and margarine with applesauce in oil-based baked goods like muffins and breads, or moist cakes. Substitute applesauce one for o

Can you substitute vegetable oil for butter in a cake recipe?

Here's how: . Butter is 80% fat, oil is 100% To keep amount of fat the same, use 4/5 the amount of butter vs. oil. Use ounces instead of cups.If you get an odd number of oun

Can you substitute oil for butter in recipes?

No, this would taste terrible, but you can substitute margarine for butter. Sorry, I have to disagree. Margarine tastes nasty to me, even a little bit in a recipe. It would

Can you substitute coconut oil in baking for butter?

I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for o
In Vegetable Oils

Can vegetable oil be substituted for butter in baking?

No. In many baking recipes, a combination of butter and sugar provides a solid base. Once the batter is baked, the butter melts over time and is spread evenly throughout the g
In Uncategorized

Can you substitute oil for butter and a cookie recipe?

Generally, when substituting canola oil for butter in baked products, you can use ¾ cup of canola oil for every cup of butter . If you do a straight conversion (