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No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
Pure olive oil is a good substitute for cooking with butter.
by mixing butter, olive oil and sugar in a bowl
actually applesauce is the best, no joke
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
Margarine, Crisco, lard, or solidified olive oil butter.
Vegan butters like butters made from nuts, vegetable fat, sunflower seed butter, olive oil. These are all cholesterol free. Hope this helps.
No, Grandee Olive Butter is no longer made.
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
Here are some links to potato recipes on a fabulous cooking website called epicurious.com.You can search the recipe data bank using the word "potatoes" and find many more, but I can vouch for these three being very tasty and easy to prepare.http://www.epicurious.com/recipes/food/views/Thyme-Roasted-Sweet-Potatoes-233085http://www.epicurious.com/recipes/food/views/Garlic-Mashed-Potatoes-with-Chives-108582http://www.epicurious.com/recipes/food/views/Olive-Oil-Mashed-Potatoes-107604
It is butter and olive oil.