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You can, but it won't create square corners. If you want square corners, you'll have to trim the cake with a serrated knife once it's cooled.
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∙ 13y ago
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What is the difference between baking and roasting?
Baking is generally the use of an oven at consistent, controlled temperature; where-as, roasting is considered to be the use of open flame- typically, slighty higher temps with more circulating air. Hope this helps.
What is an assation?
An assation is an act of roasting or baking.
How do you use a baking dish?
You don't really 'use' a baking dish. You can put food on it, tin foil, aluminum foil, non-stick spray, etc.
What is the function of an baking tin?
The function of baking tin is to put the cooking material in it and then help the material to bake.
Where can one buy a roasting tin?
One can buy a roasting tin at the local supermarket. Look in the bakeware and utensils section to find the product. It can range from disposable aluminum tins to ones that will be kept for a long time.
What is a list of dry heat cooking methods?
Four dry heat cooking methods are roasting, baking, broiling, and grilling.
What are words related to cooking?
roasting, steaming, boiling, frying, baking
Contrast roasting baking grilling and broiling?
Roasting and baking are both methods of cooking where the food is surrounded by heat on all sides. Roasting is usually at a higher temperature than baking. Broiling and grilling are both methods where the heat comes from only one side. When broiling the heat comes from above the food, grilling it comes from below.
What is a criscoed tin?
A baking pan that has been greased. Crisco shortening and a tin is I believe an English term for a baking pan.
Different changes when cooking?
Boiling Frothing Frying Baking Roasting,etc.,
What are cooking techniques in UK?
Boiling, baking, roasting, broiling, frying and sautéing.
What are baking dishes with high sides called?
If you are looking for a metal tin with high sides, it is a roasting pan. (An oven-tray is the equivalent with low sides). A baking dish is a ceramic dish, which usually has reasonably high sides (typically 5cm/2 1/4 inches). If you are looking for a "baking dish but with really high sides", try a casserole pan.
