probably yes. barley and rice belong to the same food group and do not taste very different.
Use brown rice. It is also a whole grain. It will cook faster than barley so add it a bit later than the recipe indicates for barley.
It is a very cheap, plentiful substitute. It is available year round from many sources. Its raw sugar content can be manipulated like barley's as well.
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
If you're talking about nutritionally, yes, that would be a good substitute. In a particular recipe or a particular meal, I would be more likely to substitute white rice or another cooked grain (bulgur, barley, quinoa, etc.) than bread.
Barley is a grain grown throughout the world it is used in human food and animal feed. Barley can be substituted with Arborio rice, buckwheat groats, and scotch barley.
no use cheese!!!!!!!!!!
bulghur, barley or orzo
Recipes calling for rice, you may substitute with ouzo with you have no rice.
try cream of buckwheat, or cream of rice. or grits. i would try the rice myself.
No barley and yeast
Rice, Wheat, Barley
Wheat, Barley, Potato, Sunflower and vegetables