No. High grade flour is made from a specific type of wheat, usually for read baking but self rising flour is flour with additional ingredients to make it self rising. They are not the same.
You can also say that you can substitute the flours but will not get the same results unless you compensate for the differences.
If youre making a cake, you could, but it wouldn't be as high. it would still work a bit though
Yes you can use self raising flour for churros
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
you use self-raising flour so that when the cake is cooking it rises and it adds to the mixture you use too make a cake :)
You can but you need to add baking powder and salt to it.
No
The question is not clear. "On its own" suggest no other ingredients, which would result in nothing but self-raising flour.
yes you can use self raising flour but before you bake it you should make holes on it with a fork
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
self raising flour is basically plain flour with baking powder in it so for a cake you can use plain flour with baking powder but it is easier to use self raising and it also has other raising agents. you need to use it to make you cake rise, if your cake didn't rise it would be small and very dense making its texture not as nice to consume.
yes