You can, but you won't get the same type of crust. Strong flour is merely flour that is high in gluten which makes for a strong stretchy dough.
No
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.
2Tb gluten to how much flour?
Yes, as long as you use yeast it shoud be fine
Plain flour Self raising strong strong white bread
Pizza can contain non-vegetarian toppings ( chicken, sausages ) A plain pizza by itself is Veg- the base is made of flour and a tomato base sauce.
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
yes
A protein called gluten (glutenin) is responsible for the wheat flour's elastic properties. If there is more gluten in the flour, it makes it easier for the flour to have a rough texture and vice versa. High gluten flours are produced from hard wheat. Example of high gluten flour is bread and pizza. Cake flour is produced from soft gluten flour.
That is 2.9 cups of flour
(you need 35 cooking to make a pizza)frist you use flour on water to get pizza base then you use tomato then cheese and after that you cook the uncooked pizza on a cooking RANGE not a fire finally if you want it to be a meat pizza just use cooked meat on the plain pizza same with anchovy pizza