You don't get the chicken salt out of the chickens, but you do use chicken stock in the making of chicken salt. A good recipe is one part chicken stock to one part plain table salt, but you'll probably find some better recipes if you Google it.
Chicken salt is made up of gum tree sap combined with a mily powder substance.
Yes, salt is added to foods to improve the taste and because sodium is indispensable for the organism.
because it is chicken salt
Yes.
no you have to fry then boil and then put in salt and vinegar for 5 minutes and its done.
They take the chicken and fill it with filling so the use less and freeze it. Then they take water, breadcrumbs and lots of salt to make the outside. Then the cover the chicken with the breadcrumbs and deep fry it. Then the put more salt on.
plain chicken baked goes well with soy sauce / ginger
put some kind of sauce on it.
Actually no Chicken salt isn't made out of chicken at all!:) funny thing huh?!?!:o)lol
The chicken pie was very salty as too much salt was put in while cooking
In salt
Well if you are a teenager try to eat as little salt as possible because basically everything you put in your mouth has salt in it, so next time your having mashed potato if you usually have salt, maybe chicken salt try to eat it without salt.
chicken tenders
yessif you got vanilla ice cream melted it and put heaps of chicken salt in it then freeze again you could.---felicity stop answering your own questions!xo,
there is no salt in an egg, salt is an inorganic substance
1895. you can read more about it in my recently published book 'Chicken Salt: 118 years, so far.'