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no if anything it helps the digestive system
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoYes. If your soy intolerant like myself.
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What is non dairy milk?
soy milk.Dont try silk soy milk its gross
Can you substitute milk for soy milk when baking?
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Where can one find information about soy milk?
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
Does cow's milk cook the same as soy milk in baking?
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
Is soy milk a creditable food?
No, because soy milk is a liquid, not a solid
Does soy milk have potassium?
Soy milk contains 118 mg of potassium per 100 g of soy milk (3% in dry weight).
Is soy milk milk?
It starts off by having dry soy beans soaked in water for about 3 hours (over night to be sure). The rehydrated soy beans then undergo grinding while getting mixed with more water. Afterwards the mushy soy beans and water is heated for about 15-20 minutes. Finally, the end product is filtered in order to get rid of unneeded pulp.
Does soy milk have caffeine?
Soy milk does not have caffeine, although soy milk is often sold with added flavoring such as chocolate, which does include a small amount of caffeine.
Does soy milk spoil?
Soy milk does spoil and turn sour after the carton is opened.
Can Pescetarians drink Soy milk?
Yes, there's no meat or animal products in soy milk.
What is the pH of soy milk?
The Ph Level of Soy Milk is 7- which is neutral on the PH scale.
How many calories are there in 250 ml of light soy milk?
49 calories is in 250 ml of light soy milk. Light soy milk also has 7.3 grams of carbohydrates.
