cake is made out of flour
egg milk and flour
cake!Yummy cake
You can use regualr milk or soy milk.
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
Don't fix it, the cake will turn out great with milk, I like it better with milk it comes out very moist.
cake obviously! but you use butter, sugar, milk and eggs to make cake
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
The primary use for eggs is to act as a binding agent. They hold the cake together once it has been baked, so it does not crumble or fall apart too easily. They also add a glossy finish to the cake, make it smooth and moist, and add flavor.
You can try replacing milk or oil in the cake recipes with either of those ingredients.
I believe its called a yellow marshmellow creme chocolate chip cake. With condensed milk