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How to fix the cake mix if milk wasn't supposed to be added but it was?
Wiki User
∙ 14y ago
Don't fix it, the cake will turn out great with milk, I like it better with milk it comes out very moist.
Wiki User
∙ 14y ago
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The primary use for eggs is to act as a binding agent. They hold the cake together once it has been baked, so it does not crumble or fall apart too easily. They also add a glossy finish to the cake, make it smooth and moist, and add flavor.
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