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How do you get that steakhouse baste flavor when chargrilling steaks?
make sure theres alot of fat on it and the fat is the flavor!
What is the functions in the of fat?
Fat adds flavor and texture. Without fat it might crack
What kind of ice cream flavor has no fat?
sorbet or yogurt, no fat
Which fat add the most flavor to food?
Because like nah man fat is fat.
Does Fats add texture and flavor to food?
In my experience with cooking I have noticed that when cooking meats with the fat on it, that the fat does add to the texture and the flavor of the meat. However I am not a big fan of fat so if I cook with I remove the fat afterward. I hope that this answers your question.
What gives meets its flavor?
its the fat anad the oilies from the fat and meat really does not have a tast
What is the function of the pastry?
Fat adds flavor and texture. Without fat it might crack
What flavor of doritos doesn't make you fat?
Any food eaten in excess can make you fat.
Why does more butter make the food tastier?
Because butter is fat, and fat adds flavor to food.
What two important attributes of fat in food?
Flavor and texture are two key attributes of fat in food.
What is the function of milk for the filling of a quiche?
It delivers flavor and adds fat
What happens when you put vegetable oil in a recipe?
It adds fat and moisture to the recipe. Fat adds and carries flavor.
