Not especially. It is between 2% and 3% protein.
Yes, they contain a lot of omega 3, protein & calcium.
Yes. all plants contain chloroplasts.
No; cells are much larger. Cells contain a lot of protein.
Leaves are eaten in spinach. These are fleshy, green and contain lots of iron.
Spinach juice is not but an acid may contain some acids (eg. oxalic acid), more than base.
Meat is a high source of protein. Vegetables are not so protein-rich, so you should think about eating beans which have a lot of protein in them. Spinach also has protein.
The vegetables with the highest protein count to build muscle, would be the green family of vegetables. Broccoli, spinach, and asparagus are the three highest protein containing vegetables.
All organisms contain proteins. You eat protein whenever you eat something that was once living :P However protein is much more common in meat (red meat in particular) and green vegetables (like spinach).
Yes, they contain a lot of omega 3, protein & calcium.
Fat, Minerals, Protein, Vitamins and a lot of carbohydrate
Yes. all plants contain chloroplasts.
According to the USDA National Nutrient data base, spinach contains 2.86 g of protein per 100 g. Since one pound is 454 g there are 2.86 * 4.54 = 13 g of protein in a pound of spinach.
Meat does contain protein
No; cells are much larger. Cells contain a lot of protein.
No; cells are much larger. Cells contain a lot of protein.
Leaves are eaten in spinach. These are fleshy, green and contain lots of iron.
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop