You don't. Tuna salad is usually made of tuna, mayonnaise, and any vegetables or seasoning you want to add. I usually add a can of mixed vegetables (rinsed), a medium size finely chopped onion, a can of crushed pineapple (drained), and a little ground black pepper. Also, it usually tastes better the next day after all the flavors get to know each other.

Depending on the intended use of the breadcrumbs, there are several substitutions that work great. If you are coating meat, you might try crushed potato chips, crushed cornflakes, flour or cornmeal. For a casserole topping, crushed potato chips, crackers or cornflakes work well.

The question requires some amount of bread crumbs, such as a cup or a tablespoon in order to get any answer. Even then, the answer could only be an approximation, since different types of bread would produce crumbs of differing weights.

yes there is diffrence between a and b.

Cut whatever leftover bread you are using into chunks. If you wish, you can remove the crusts, which will give you a more consistently textured crumb. (I don't bother myself - kind of hard to remove just the crust from a baguette!) Spread the chunks out on a baking tray and place in a 200°F oven for 30 minutes or until they are thoroughly dried out and turning a bit golden. Remove from the oven and allow to cool completely. Use a food processor to grind the cooled chunks into crumbs (takes about 1 minute on high and you may need to pulse it a bit to get things started). Pour the crumbs into freezer bags, date and freeze until ready to use. You can keep it in the freezer for up to three months.

Everybody will have a different answer, because it depends on how big the bread crumb is.

Definately not! Goldfish are omnivorous The commercial Goldfish foods available at pet shops are specifically developed to provide them with most of the nourishment they need. A weekly suplement of some kind of live food is also recommended for most fish Your local Pet shop may carry Grindle worms or Earth worms or something similar.

One cup = 8 Fl. oz. = 226.8 g

Remember that you can only convert fluid ounces this way. One cup of feathers is going to weigh a lot less than one cup of nails. Dry ingredients have to be converted differently according to their weight. The only way to figure out how many cups 4 oz. of dried bread crumbs would be is to actually weigh out 4 oz. of bread crumbs and pour those bread crumbs into measuring cups and figuring it out that way. Sorry this doesn't answer your question. I just felt the need to correct the previous answer that was incorrect.

Yes. You don't need to use all those ingredients either.

Make a batter by beating the eggs, then adding the flour and then the milk. Stir in sliced onion (in rings).

Fry individual rings on each side in medium-hot oil or butter till browned and the onion softened.

You can add to the flour any herbs or spices you think will go well with the onion.

Yes!

Many people call this type of food a casserole or hot dish. The bread crumbs add a crispy topping to help balance the texture of the vegetables. Many people enjoy this diversity of texture.

I enjoy finding a load of mosquito larvae because when I dump the entire container with the larvae in my tank the fish go nuts. Don't worry about breeding mosquitoes indoors. The fish will go to town. I sometimes purposefully grow a load of mosquito larvae in a pot so I can strain of a bunch of larvae and feed them to my pets.

How long not question its what temp. Pork is easy to overcook . Being boneless its a finer meat. When baking it keep temp around 300 degrees then after 20 min turn them over let cook for 10 to 15 on other side. Usually with pork ; when it starts getting done white juice comes to surface that's when you know its time to turn them and less time to cook on other side.

Yes. Just make sure they are finely ground bread crumbs.

The 'crumb' of bread is the texture it breaks down to when rubbed between the hands after cooking. It is directly related to the hardness of the wheat used and the degree to which the gluten of the dough was developed before cooking.

according to the conversion chart at http://southernfood.about.com/library/info/blequiv.htm,

12 cups=24 oz

approximately a half a cup of sifted flour.

Oxygen And Hydrogen

a no pastry quiche

Yes

1/2 cup

I do think that ants like crackers for cheese because it makes good houses for them when they take the added cracker protection from other predators except us, humans.

If it's fried, it's called "breaded and fried." If it's baked, it's called "breaded."