Cooking Measurements

Parent Category: Food & Cooking
In recipes, quantities of ingredients may be specified by mass ("weight"), by volume, or by count. This category includes questions related to these terms.


no 2 pints = 1/4 gallon
Find -x for the given value of x.x =
3.125 gallons are there in 400 ounces.
0.0295735 liters.
1 pint ≈ 56.8 cl
No they are not. A fluid ounce is a measure of liquid volume while an ounce is ameasure of mass or weight. A fluid ounce of milk and a fluid ounce of tar do not weigh thesame.
A little more than one half.
Three medium potatoes equal about 1 pound. One pound of potatoeswill yield 3 cups peeled and sliced; 2 1/4 cups peeled and diced; 2cups mashed; or 2 cups of french fries. So on average there isabout 5 medium potatos to 5 cups.
no. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or...
About 3 cups.
The work or energy in Joules is the power in watts times the numberof second it runs for. So 500 watts for 150 seconds is 75,000Joules.
7 US fluid ounces = 207.01 ml
What happened to Nazis and Japanese officials after the war
0.04 cup 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
3/4 cream cheese is equal to 12 ounces.
Depends on the type of pasta. OZ is a measure of weight, and largehollow pastas, such as rigatoni, will have fewer cups/once thanpastas like spaghetti and linguini.
32 US fluid ounces equals 946.35mL
208 oz 1 cup = 8 ounces 1 ounce = 0.12 cup
Since a cup is a measurement of volume, not weight, it would dependupon what kind of nuts and whether they are whole or ground.
Seven (7) fluid ounces equates to approximately 207 mL
1.5 litres is the same as 1,500 mls.
A teaspoon of water will be heavier. While they are both liquids,pudding will contain fat, which is less dense than water. (This iswhy oil and fat floats on top of water)
Peanut butter is more dense than water. 1.75 cups of regular,smooth peanut butter will equal about one pound weight-wise.
This is a half stick of butter
One cup is 1/10 of a kg so a kg is 10 cups
About 2 to 3 tablespoons.
a good consumer check case would be to be present at to therequirements of the clients holistically
Depends. There are 2,600 calories in each pound, and your body is constantly burning calories. So if you eat enough you can gain probably 1-2 pounds.
That depends on the density of the pudding. Grams is a measure of mass/weight. Mililiters is a measure ofvolume.
1 fluid ounce (US) = 6 teaspoons (US)
There is no stander-ed measurment for a pot spoon.
1 pound = 453.59237 grams. so 454 grams is almost 1 lb.
None. Centimeters are a measure of length while tablespoons are ameasure of volume.
2.66 ml 1 ounce = 29.57 ml 1 ml = 0.03 ounce
1 ounce is 28.4 grams. there are 8 ounces in a cup. 150 grams is5.28 ounces so it is less than a cup. A little more than half acup.
0.27 oz 1 oz = 28.34 grams 1 gram = 0.03 oz
8 fluid ounces will be present in a single carton of milk
One ounce is equal to 30 cubic centimeters (CC). A cubic centimeteris the same thing as a milliliter. To convert 210 CC, divide 210 by30. The answer, 7, is the number of ounces.
16 oz(us) makes a us lb
1,000 millimeters are in one liter.
That is 680.421 grams.
7.59 cups. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use...
354.88 ml 1 ounce = 29.57 ml 1 ml = 0.03 ounce
It really depends. A solid portion of cheddar will weigh more thanshaved, course shredded, finely shredded, or grated cheddar, andthe weight of loose forms will vary
If 50 = just over 3 teaspoons. Then I'd say 250 = 15, Maybe 16 teaspoons. But it is all speculative, weight is not discernable by size, for example a teaspoon of lead is heavier than a teaspoon of water.
4 ounces and 11 grams.
3.5 milliliters equates to 0.71 US teaspoons.
This is difficult to answer coz it depends on the power of yourheater and original temperature of the water. Say a 1000W heater,might be tens of seconds, if the water was at room temperature.
2 teaspoons is equivalent to 1 oz.
That is 10 tablespoons.
There is approximately 0.875 cups of granulated sugar in 175 grams.This also means that there is 0.005 cups for every one gram.
12'' x 8'' = 96 sq in 9'' x 13'' = 117 sq in 117/96 = 1.22 So strictly you should multiply each quantity of ingredient by1.22, or to put it another way, use approximately one fifth as muchagain. In practice, I'd just use the recipe as is, you'll just get awider, thinner cake.
1 kilo rice uncooked = 2.2 pounds uncooked = 5 cups uncooked = 3 kg( 25 cups / 6.5 lbs) cooked
2. There are 8 ounces in a cup, so divide by 4 for the number of ounces in a quarter cup.
In terms of US cups one third of cup is equal to 0.333333333 cups
125mL equates to about 1/2 (0.53) US cup.
1 lb=16 oz, so 2 lb 2 oz = 16*2+2=34 oz
2.4 metric teaspoons
There are 92.25 gallons in 1476 cups
A LiTeR MeAns A UnIt Of VoLuMe
Does not evaporate faster but does absorb so it will go away faster.
1 kilogram is equal to 1 liter
15 teaspoons is 75 ml and there is 240 mls. in a cup so its about a third of a cup
2.48 L 1 liter = 33.814 oz 1 oz = 0.02 L
0.174 kilograms = 6.14 ounces.
1 teaspoon is 5ml. It is also 5 gm.
Turkey can be sliced and served in many variations. The ounceweight is not a fixed weight based on slicing of the meat.
11 cups = 2.75 (2 3/4 ) quart s
Four liters is equal to approximately 17 8-ounce cups.