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Australia has no distinct cuisine OS it has a very cosmopolitan society, However the foods of Asia in general play a much larger part in Australia''sfood since our involvement in the Vietnam War then before then.
It is not strictly correct to say Australia has no distinct cuisine. For a very long time, Australia had a distinctive "cuisine" of simple fare, such as mutton/lamb and potatoes. Australians had simple tastes.
Korean food has had a similar influence on Australian cuisine as other Asian foods, in that Australians are far more willing to experiment with other flavours in their own cooking and when they eat out. The Korean influence can be seen in the spices and condiments which are available in the supermarket, as well as the new variety of menus in restaurants.
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It hasn't
Has Japanese food influenced Australian cuisine?
well, they both use rice...
What influence did the gold rush have on the Australian cuisine?
The main influence on Australian cuisine which resulted from the gold rush was the introduction of Chinese cuisine.
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Primarily through its cuisine. In many parts of Australia, Thai cuisine is not too difficult to come across with ever increasing numbers of small business being set up by immigrants.
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I am not aware that Venezuelan cuisine has had any significant influence at all on Australian cuisine. Venezuelans do not comprise a large immigrant group in Australia. In recent decades Australian cuisine has received much more influence from Asian countries such as Malaysia, China, Thailand and Japan.
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No. Fish and chips is a staple of English cuisine, not South Korean cuisine.
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it has many restrants in aus and in very popular to an australian diet including many curries (yuck:() and spices (gross)
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Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats.
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in fact i think Egyptian
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they influenced it by nrl
What are the similarities of china Philippines cuisine?
I believe it would be the use of the spices that is influenced by China. Also the various use of noodles in the cuisine.
What has the author Karen H Bartell written?
Karen H. Bartell has written: 'The best of Korean cuisine' -- subject(s): Holiday cookery, Cookery, Korean, Korean Cookery
