The compound sugar is broken down in water which is a great solvent. You get a glass of water and pour a spoon of sugar in. shake the glass and the sugar will appear gone although this is not the case. Before you shake the glass the sugar molecules are bunched together and easy to see but after shaking the glass the sugar molecules have separated into single molecules which cannot be seen without the use of a magnifying tool. Hope I helped
it can be broken down by eatin solid food such as bread , rice ,oatmeal (egs)
They are formed by 2 monosaccharides, and are broken down by h2O or water.
Poly-, oligo-, ...... , penta-, tetra-, tri- and di-saccharides are broken down by hydrolysis of the glycosidic bond between two (cyclic) monomers of it.
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with a tea spoon whilst drinking PG tips
The simplest unit is glucose.
You misunderstand!!!! a compound is broken down into its elemental atoms.
chemical compound can be broken down into simplier elements.
The monomer that is formed when starch is broken down is GLUCOSE.
Time and Mass. All particles can be broken down into smaller particles endlessly.
Chemical reaction
sugar is formed by disaccharides and broken down by water or 20 hydrogen
You misunderstand!!!! a compound is broken down into its elemental atoms.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Compound can be formed or broken down.
The mitochondria is where the sugars are broken down and which energy is released.
mitochondrionSugars are basically broken down in the cytoplasm of the cell
Yes, it is a compound because it is formed from a chemical combination of two or more elements and can be broken down.
Yes, it is a compound because it is formed from a chemical combination of two or more elements and can be broken down.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
starch can be broken down into simple sugars by the enzyme amylase
mitochondrion
mitochondrion