HIV contains Glycoprotein 120 envelope on its cluster. I think this glycoproteins may be destroyed by Enzymes. Pineaple and papaya contains enzymes.
T cells destroy pathogens.
lysosomes
No, cooking does not destroy or disable prions. If you were able to cook a meat that contains prions to the point where the prions were disabled, the meat would be rendered inedible.You can use chemicals mixed with heat to destroy prions, but that's not a process you would want to subject your food to.
Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
No. natural antibodies do not destroy the poison in germs. They destroy the germs. They can be modified to disrupt the structure of the toxin (as the toxin is a protein which implies it can only work when in its perfect shape) . Also, it does not really matter if the antibodies destroy the toxins, as, in the second line of defense, they engulf the germs and digest them wholly, so the toxins are destroyed. But in other cases, u wouldn't want to fight the product but the source of the problem ie. the microbes and not the toxins.Another Perspective:In the case of germs (bacteria), they are the poison. Antibodies do attack and destroy bacteria (and whatever is in them).
it does not
Yes excessive cooking does destroy the vitamins.
cooking prevents the growth of micro-organisms because of the heat
No
M
only when temp is above 185
living things use 'chemical tools' to build up their own structure or to destroy other structures. These tools are made up of proteins called functional proteins.
Any heat over 105 degrees
boiling
Engulf and destroy foreign bacteria
Antibodies
T cells destroy pathogens.