You could use all spelt flour. I have used and . Both are whole grain. I have found scones to be very foriivgng to the baker and they taste great with only spelt flour.
spelt
Spelt flour is soluble in water. However, it must be completely diluted as it does contain some gluten and it will thicken as a result.
Any grain can be ground into flour but the most common grain used is wheat.
flour has more gluten; spelt is gluten free.
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
This process that happens results in yeast
In most cases, yes you can, although I am sure there are differences that might need to be experimented with. In any case, spelt is, in fact, a variety of wheat which is the main (if not only) ingredient of bread flour. As with all baking, try it and adjust where necessary the next time.
Just like any dry goods, spelt is an ancient grain, in our century it's most similar to wheat. Measured similarly to wheat - large quantities by the tonnes, smaller quantities just like bags of flour, and for cooking by the cups aka 2 cups spelt flour.
Yes, but be careful when using it. Many people say that it's more dense than white flour and will alter a recipe. Others say that white spelt, specifically, is actually lighter.
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.