you be happy
can bread have mold without odor and invisible
no because the mold might have affected the bread.
Mold will not grow on bread while it is in the freezer.
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
"The same species of mold will grow on any variety of bread." Although, I would suggest something that is more easily testable if this is for a lab. "The same species of mold will grow on white and whole wheat bread."
i asked that question
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
Answer to the question! :Because the micro - organisms feed on the bread, producing mold, which increases. Basically, the micro - organisms are hungry!*I hoped this helped!
No. Bread mold grows on bread, hence the name.
yes, you first have to grow mold on bread like rye bread or something and when mold is grown shake the piece of bread over another piece of food like an orange and leave that out and bread mold will grow on it.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
bread mold in about 10/15 days it deepens what type of bread it is