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Q: How do you change what is bread mold to a testable question?
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What is a hypothesis for a question do the same type of mold grow on all types of bread?

"The same species of mold will grow on any variety of bread." Although, I would suggest something that is more easily testable if this is for a lab. "The same species of mold will grow on white and whole wheat bread."


Does mold grow better on fresh bread or old bread?

i asked that question


What is the abstract for which grows mold faster moist bread or dry bread?

Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.


Why does bread mold?

Answer to the question! :Because the micro - organisms feed on the bread, producing mold, which increases. Basically, the micro - organisms are hungry!*I hoped this helped!


Can you use mold on a lemon as bread mold?

No. Bread mold grows on bread, hence the name.


Are bread mold fungi?

yes, you first have to grow mold on bread like rye bread or something and when mold is grown shake the piece of bread over another piece of food like an orange and leave that out and bread mold will grow on it.


Do bread mold gets its nutrients from bread?

Bread mold is not a living organism and does not get nutrients from bread.


Why does bread grow mold?

bread grows mold because if it is dry and worn out it needs the mold


What is mold on bread called?

mold...


Will mold grow faster on white bread wheat bread or buttermilk bread?

Mold will grow faster on white bread.


Does mold grow faster on store bought bread or homemade bread?

The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.


How fast does processed bread mold?

bread mold in about 10/15 days it deepens what type of bread it is