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Over-medium eggs are fried eggs with a runny but hot and thick yolk. Fry your egg on one side, and as it is frying, use a spatula to carefully splash hot grease on the top as it cooks. The hot grease will set the top of the egg; this helps to keep from breaking the yolk when you turn the egg over. Be careful not to over-cook because your yolk will be cooked done instead of runny. The length of cooking time will depend on how high (hot) your burner is. When your egg is cooked on one side, carefully flip it over and finish cooking on the other side.

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Q: How do you cook eggs over medium?
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