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Ice, Milk, Chocolate Powder (can be Hot Chocolate or chocolate milkshake), Chocolate Sauce or Golden Syrup and 2 flakes or just normal Chocolate. Then, using a blener mix togeter tilll the ice and chocolate has broken up. Be creative, you can improvise on everything on this list to use what you have in the cupboards. :) xx

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Q: How do you make a double chocolate creamy cooler?
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